I guess I should have read more of the reviews before I decided to use this recipe for my first time using a cookie press. Though I'm sure I could use practice, the dough didn't seem stiff enough. That said, I did manage to get a few sheets of very pretty cookies... I did put red raspberry preserves in the centers of about half of them. However, after all that work, I was really disappointed by the taste. I used 8 oz of cream cheese, as suggested by other users. They taste like a very mediocre shortbread... sorry.
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