Cream Cheese Cookies I Recipe
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Cream Cheese Cookies I

By: Robin 
"These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (163)

What to Drink?
Wine Sparkling wine
Cocktail White Russian
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  3. Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2005 by MomSavedbyGrace   view full review
WHOA!!!!!! huge typ-o!! Thats reflected in the 3 star rating. I have been making cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2006 by BMALY   view full review
Great recipe as is or with some variations. After making it as submitted several times, today...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2007 by QUEENBEE628   view full review
I just tried these cookies for the second time. Te first time I followed the recipe exactly,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2007 by Mama Peek   view full review
I made these using the 8oz size Philly. I made them with "Splenda". I did not have time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2007 by Lily Zhu   view full review
Great recipes and pretty straightforward! I used the stand mixer and the cookie press to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2003 by LIBBOHARPER   view full review
Fantastic cookies from a cookie press--just be sure not to overbake them. When they're done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by JONSMOM96   view full review
These are very rich and wonderful! I used an 8 oz. cream cheese as suggested in several of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2006 by Kitchen Queen   view full review
There is not a single thing I would do to change this recipe except maybe double it. I have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I guess I should have read more of the reviews before I decided to use this recipe for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2003 by LISA MARIA   view full review
I made these for my Christmas tray, and they were very good. I used almond extract instead of...

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