Cream Cheese Cookies I Recipe
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Cream Cheese Cookies I

By: Robin  
"These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety."

Rating: This weblink has been rated 147 times with an average star rating of 4.2 Read Reviews (124)

Rate/Review | 2,168 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  3. Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.1g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by MomSavedbyGrace 
WHOA!!!!!! huge typ-o!! Thats reflected in the 3 star rating. I have been making cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by BMALY 
Great recipe as is or with some variations. After making it as submitted several times, today... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by QUEENBEE628 
I just tried these cookies for the second time. Te first time I followed the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Mama Peek 
I made these using the 8oz size Philly. I made them with "Splenda". I did not have time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Lily Zhu 
Great recipes and pretty straightforward! I used the stand mixer and the cookie press to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LIBBOHARPER 
Fantastic cookies from a cookie press--just be sure not to overbake them. When they're done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JONSMOM96 
These are very rich and wonderful! I used an 8 oz. cream cheese as suggested in several of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I guess I should have read more of the reviews before I decided to use this recipe for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Kitchen Queen 
There is not a single thing I would do to change this recipe except maybe double it. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by LISA MARIA 
I made these for my Christmas tray, and they were very good. I used almond extract instead of... MORE

 
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