Reviewed: Nov. 26, 2009

These are really cute! One thing I found after making them twice is to buy the cookie dough already sectioned...it saves so much time because they are already measured to the perfect size...So all the women loved them and the men seemed to think they were too rich/sweet. So I'm going to adjust the filling to be not so sweet... other wise adorable and easy to make! I also found after I refridgerated them over night they were much tastier right out of the fridge. =) ENJOY!

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Lauren D

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Reviewed: Nov. 26, 2009

Very good, very easy! I didn't read all the reviews so this tip may have been mentioned - After the cookie cups come out of the oven, I flour the back of a tablespoon (the actual measuring tablespoon) and press it into the cookie cups. It fits perfectly and makes little cups.

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jen

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Reviewed: Nov. 23, 2009

Excellent & quick! Thank you for the great dessert!

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KIRAPOULSON

Cooking Level: Intermediate

Home Town: Jackson, Wyoming, USA

Living In: Bozeman, Montana, USA

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Reviewed: Nov. 23, 2009

This is a good recipe. Not a cookie that you can sit and have several with a glass of milk because it is very rich. I am going to try it with my own chocolate chip cookie dough because I dont care for the store bought and that is the only reason for a 4 star rating. Very pretty and easy to make! Thanks for sharing this recipe. I will be making it again:)

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holly

Cooking Level: Expert

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Reviewed: Nov. 22, 2009

So easy to make, I used premade cookie dough on my first batch and then on the 2nd go around(believe me there will be a 2nd go around) I used the Betty Crocker Choc Chip Cookie mix. They are fabulous and the presentation is fantastic! I made the choc. chip with the cream cheese filling and I also made some with choc filling. I also did peanut butter with choc filling. I just added some cocoa until I got the chocolately color I wanted. I did add some cool whip to the filling. Will be making these again, thanks for the great recipe!

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 20, 2009

I have to say that I'm only reviewing the filling, because I was looking for something to fill some preformed Swiss Chocolate cups that I had been given, but the filling is WOW! Now I did do as another reviewer suggested and to make it lighter, I made per the instructions and then added some fresh whipped cream. Yumm! Now I'd like to make them with the cookie cups. Seems like they'd go really well with chocolate cookie cups too. Top with some Andes candies chips and you've got a great Christmas dessert!!

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McZube

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Reviewed: Nov. 19, 2009

My friends and I call these Satan's Snack because they are soooo sinful, but easy to make and good! Great for potlucks and parties!

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onsornurse

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Nov. 17, 2009

I used my own favorite chocolate chip recipe for this instead. I will spray these better next time with baking pam, because they were hard to get out of the pan and I ruined several. Otherwise, great idea!

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Nov. 12, 2009

Addictive! These are so quick and easy to make, and absolutely delicious. My husband is not a big dessert fan as a rule, but he took one bite and said "Oh my gosh!" I had no problem with the cookie cup sticking to the pan, and I thought the amount of filling was just right. I did decrease the amount of sugar in the filling slightly. Yummy!

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maryb

Cooking Level: Expert

Living In: Sterling, Virginia, USA

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Reviewed: Nov. 11, 2009

Yummy! Everyone loved these and they were so easy to make :) Thanks for a great recipe

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Nov. 6, 2009

Made these for covered dish at church, and they were the first things gone from the dessert table. :)

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bakesabunch

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Reviewed: Oct. 24, 2009

Super easy and delicious! I added blueberries on top!

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trophywife

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

Very good! I followed the suggestion to add cocoa powder to the filling, think it would be good either way! Ended up adding more powdered sugar than it called for, but that was because I used low-fat cream cheese.

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NEgirl

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Reviewed: Sep. 29, 2009

Easy and delicious! I was looking to make a quick dessert as we were having company over at the last minute, and these were perfect. The only change I'd make is to add less 10x sugar next time as it makes the filling taste a little chalky.

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Nessa B

Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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Reviewed: Sep. 23, 2009

I have made these twice in a week.Once for dinner guests, then again by request for a party. Fantastic! I add the powdered sugar to taste (much less than called for). Make sure the butter and cream cheese are nice and soft, for a smooth creamy filling. The possibilities are endless for this recipe. I want to try a chocolate cookie with a mint filling. I cant say enough good things about this recipe! Thank you!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

Like other posters, we doubled the cream cheese filling so we could use the entire amount of cookie dough and added mini chocolate chips. I want to try this with cocoa added to the cream cheese mixture also, that sounds good. Very rich but they were well received by our guests.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Sep. 9, 2009

These were great! I needed dessert I could make on a large scale for a charity event, so I did these and they turned out wonderfully. I did some with chocolate chip dough and cream cheese icing, some with peanut butter dough and fudge icing, and some with sugar cookie dough and almond icing. The flavor combos are endless and already I'm thinking of a way to do something with pumpkin and nutmeg for the holidays! Thanks for such a quick, easy and cute recipe!

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Kandace Williams

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 8, 2009

I used less powdered sugar than the recipe called for. They were just perfect mixture of cream cheese and sweetness. I doubled the filling and made 36 cookies. I will definitely make this again. Super easy and looked great!

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 1, 2009

Perfect! I made these for a family gathering and they were a hit. My husband keeps asking me to make them again and again. I plan on adding chocolate to the cream cheese mixture next time. I also made them with less powdered sugar than called for. Still perfect!

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jawsy baby

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Reviewed: Aug. 31, 2009

ok i was a total skeptic about these cookies. i thought they'd be way too sweet but it came out perfect! i can't believe how simple but delicious they are! i took them to work and everyone devoured them :)

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