Cream Cheese Cookie Cups Recipe
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Cream Cheese Cookie Cups

By: Rachel Blackston 
"Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (136)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18 ounce) package refrigerated chocolate chip cooke dough
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups confectioners' sugar

Directions

  1. Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350 degrees F for 8-10 minutes or until lightly browned.
  2. Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. In a small mixing bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2009 by larkspur   view full review
These cups are really good! Since I don't ever have refrigerated cookie dough in the house, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
TIPS NOT MENTIONED & HELPFUL ALTERNATIVES: These are soooo good & everyone is so impressed you...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Never again - or at least not with refrigerated cookie dough anyway. I'm kind of surprised to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by BrooklynKyler   view full review
Had to give this 5 stars for several reasons. They are super simple to make. Require very few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by yo.mags   view full review
Everyone loved these sweet treats. I did cut the amount of sugar after the first batch and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2007 by Jenny Kate   view full review
I made 4 batches of these this morning to take to a family outing tomorrow. They were easy to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by ksm4482   view full review
I had high hopes for this recipe, but ended up a little disappointed. The filling really is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by AVALON42   view full review
I'd give these 10 stars if I could. OMG! I made them pretty close to the recipe, but I added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by chellebelle   view full review
The Cream Cheese Cookie Cups had a disappointing reception at a potluck I took them to, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by MissMoose   view full review
I love cheesecake and was very excited to make these. Followed the recipe but slightly...

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