Cream Cheese Colcannon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 25, 2013
These were so good. Only thing is I blended 1/2 of the cabbage/onion mixture so my husband and 3 year old would not get scared from the cabbage.
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Reviewed: Mar. 23, 2013
A real crowd pleaser! Don't tell them it has cabbage in it, and they'll never know. I used leeks instead of onions and like the extra color for St. Patrick's Day. I will be serving this instead of mashed potatoes from now on since it is much healthier.
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Reviewed: Mar. 14, 2013
It was good. I too didn't have cream cheese so I used a generous amount of sour cream and that worked out well.
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Reviewed: Mar. 24, 2012
Made tonight to go with corned beef. Very good. i did not have cream cheese so used a mix of sour cream and plain yogurt...healthier and still delicious. You do need to add a healthy amount of salt for flavor but turned out great.
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Photo by Pam Ziegler Lutz
Reviewed: Mar. 17, 2012
Very tasty! I used red potatoes and left the skins on instead of peeling them. I did need to cook the cabbage and onions longer than stated to soften them. I added a bit more salt and pepper, as well. This was a very satisfying side dish for our St. Patrick's Day dinner.
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

Displaying results 11-15 (of 15) reviews

 
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