Recipe by katt
"This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
salt and ground black pepper
Very tasty! I used red potatoes and left the skins on instead of peeling them. I did need to cook the cabbage and onions longer than stated to soften them. I added a bit more salt and pepper, as well. This was a very satisfying side dish for our St. Patrick's Day dinner.
We thought that this dish would be really good, but we were not keen on it. It was rather bland-tasting, and I won't add 'a hefty dose of salt' to anything to add flavour. Not a keeper.
Made tonight to go with corned beef. Very good. i did not have cream cheese so used a mix of sour cream and plain yogurt...healthier and still delicious. You do need to add a healthy amount of salt for flavor but turned out great.
These were so good. Only thing is I blended 1/2 of the cabbage/onion mixture so my husband and 3 year old would not get scared from the cabbage.
Loved it! Mashed potatoes and cabbage go so well together in many different dishes, and it works great in this one. The little bit of cream cheese just gives it a nice, creamy texture. Served this with 'Braised Corned Beef Brisket' 'Buttermilk Slaw' and 'Irresistible Irish Soda Bread' all AR recipes.
I think I prefer this over mashed potatoes. It has to be less calories ,less carbs and wonderful flavor!
A real crowd pleaser! Don't tell them it has cabbage in it, and they'll never know. I used leeks instead of onions and like the extra color for St. Patrick's Day. I will be serving this instead of mashed potatoes from now on since it is much healthier.
Fabulous! What a great use of cabbage, and a wonderful alternative to mashed potatoes. We made this as a side dish for grilled salmon, and it was an amazing meal. One note: we did have to bake the colcannon longer than recommended, because the top didn't brown in 30 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Colcannon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Delicious hamburgers with a cheesy, spicy surprise in the center.
See how to make a traditional mashed potato dish for St. Patrick’s Day.
A comforting combination of potatoes, cabbage, onion, and bacon.