Cream Cheese Colcannon Recipe - Allrecipes.com
Cream Cheese Colcannon Recipe
  • READY IN ABOUT hrs

Cream Cheese Colcannon

Recipe by  

"This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
  2. Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Grease a 2-quart casserole dish.
  5. Peel and cut potatoes into chunks; place in a large bowl.
  6. Mash skim milk and butter into potatoes until mixture is smooth.
  7. Stir drained cabbage and onion into potato mixture.
  8. Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
  9. Pour potato mixture into prepared casserole dish.
  10. Bake in preheated oven until browned, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2012

Very tasty! I used red potatoes and left the skins on instead of peeling them. I did need to cook the cabbage and onions longer than stated to soften them. I added a bit more salt and pepper, as well. This was a very satisfying side dish for our St. Patrick's Day dinner.

 
Most Helpful Critical Review
Apr 21, 2014

We thought that this dish would be really good, but we were not keen on it. It was rather bland-tasting, and I won't add 'a hefty dose of salt' to anything to add flavour. Not a keeper.

 
Mar 24, 2012

Made tonight to go with corned beef. Very good. i did not have cream cheese so used a mix of sour cream and plain yogurt...healthier and still delicious. You do need to add a healthy amount of salt for flavor but turned out great.

 
Mar 25, 2013

These were so good. Only thing is I blended 1/2 of the cabbage/onion mixture so my husband and 3 year old would not get scared from the cabbage.

 
Mar 23, 2013

A real crowd pleaser! Don't tell them it has cabbage in it, and they'll never know. I used leeks instead of onions and like the extra color for St. Patrick's Day. I will be serving this instead of mashed potatoes from now on since it is much healthier.

 
Mar 14, 2013

It was good. I too didn't have cream cheese so I used a generous amount of sour cream and that worked out well.

 
Oct 03, 2013

I think I prefer this over mashed potatoes. It has to be less calories ,less carbs and wonderful flavor!

 
Jan 29, 2014

This was absolutely fabulous! My Irish grandmother used to make colcannon and it really brought back great memories to eat this comforting dish. It did need a hefty dose of salt and I found that mine needed about 45 minutes in the oven to brown properly. Aside from those two little tweaks, I wouldn't change a thing.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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