Recipe by katt
"This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish."
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1 (3 ounce) package
salt and ground black pepper
Very tasty! I used red potatoes and left the skins on instead of peeling them. I did need to cook the cabbage and onions longer than stated to soften them. I added a bit more salt and pepper, as well. This was a very satisfying side dish for our St. Patrick's Day dinner.
Made tonight to go with corned beef. Very good. i did not have cream cheese so used a mix of sour cream and plain yogurt...healthier and still delicious. You do need to add a healthy amount of salt for flavor but turned out great.
These were so good. Only thing is I blended 1/2 of the cabbage/onion mixture so my husband and 3 year old would not get scared from the cabbage.
It was good. I too didn't have cream cheese so I used a generous amount of sour cream and that worked out well.
I think I prefer this over mashed potatoes. It has to be less calories ,less carbs and wonderful flavor!
A real crowd pleaser! Don't tell them it has cabbage in it, and they'll never know. I used leeks instead of onions and like the extra color for St. Patrick's Day. I will be serving this instead of mashed potatoes from now on since it is much healthier.
Fabulous! What a great use of cabbage, and a wonderful alternative to mashed potatoes. We made this as a side dish for grilled salmon, and it was an amazing meal. One note: we did have to bake the colcannon longer than recommended, because the top didn't brown in 30 minutes.
This is scrumptious. I made this just for my husband and myself and at the end of the meal there wasn't enough left for lunch the following day. We love all the ingredients in this dish and combined they were magnifique! Thank you for this lovely recipe. I do believe you could pair it with any meat. We ate it with the chicken with caper sauce from allrecipes. For most, not a good combination, for us, quite heavenly.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Colcannon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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