More Recipes Like Cream Cheese Coffee Cakes

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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Cheese-Filled Coffee Cakes

Submitted by: Shirley Hartman

I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this.

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Cream Cheese Coffee Cake

Submitted by: Judy Coffey

A good friend gave me this recipe. I've made it often, and everyone loves it.

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Candy Cane Coffee Cake

Submitted by: Doris Hostetler

Our family of seven is thrilled when I serve this cherry-cheese Danish. --Doris Hostetler, Clarkrange, Tennessee

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Braided Date Coffee Cake

Submitted by: Muriel Lerdal

'At Christmas, I decorate these braids with candied cherries and pecans,' relates Muriel Lerdal, Humboldt, Iowa.

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Raisin Buttermilk Coffee Cake

Submitted by: Lauren Heyn

Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it.

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Candy Bar Coffee Cake

Submitted by: Eugene Plager

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. 'It tastes especially good when warm,' she adds.