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Cream Cheese Coffee Cake

By: Judy Coffey  
"A good friend gave me this recipe. I've made it often, and everyone loves it."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 581 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • FILLING:
  • 2 (3 ounce) packages cream cheese
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons lemon juice
  • CINNAMON-NUT TOPPING:
  • 1/4 cup finely chopped pecans
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Set batter aside.
  2. In a small mixing bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter.
  3. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pan to wire rack.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by KARENKINM 
My very picky daughter loved this but I thought it had several problems. The baking time was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Cheryl Kuppel 
This coffee cake is delicious. I used a full 8 oz package of cream cheese with 3tbs of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by cookie11 
this recipe was awesome! made it on a cold icky sunday afternoon...it turned out wonderfully.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Beth B. 
It was OK... I thought the batter didn't have much flavor after baking (although, it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by barb's cooking 
I took this to breakfast fellowship at our church. My son said it looked so good and tasted so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by KENGIEB 
I took this one to work and it was very well received! :) They all really liked it and have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Lyee 
Well, I tried this out today and it was great. Mine also took longer to bake (50 minutes). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)
Very good. I will increase the amount of filling next time I make this as one of the previous... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by BEVROUSCH 
The cake was good. The filling had a bit too much tartness from the lemon juice so I'd cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by CLCHAPELL 
I brought this to work and it was a hit! I did have to mix the topping with a glaze to get it... MORE

 
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