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Lemon Cream Cheese Coffee Cake

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake. 
Photo of: Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

Submitted by: Judy Coffey
Provided by: Taste of Home
A good friend gave me this recipe. I've made it often, and everyone loves it. 
Photo of: Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller
Provided by: Taste of Home
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert. 
Photo of: Cream Cheese Coffee Cake I

Cream Cheese Coffee Cake I

Submitted by: Holly
Smooth, and full of raisins, chocolate, nuts. SOOO good! 
Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: Cynthia
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 

Sour Cream Coffee Cake IV

Submitted by: Terri
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter. 
Photo of: Sour Cream Coffee Cake I

Sour Cream Coffee Cake I

Submitted by: Eileen
My mother-in-law gave this recipe to me, and I get compliments all the time. 

Chocolate Cream Cheese Cake

Submitted by: Pam
A zucchini chocolate cake with a surprising cream cheese filling baked in. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci
This is a heavy, dense, extremely good pound cake. 
Photo of: Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

Submitted by: Jan Taylor
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. 
 
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