"A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!" — AMAGU2
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2 (3 ounce) packages
cream cheese, softened
1 (8 ounce) container
finely chopped walnuts
The first time I made this the filling was sour. So, I changed the filling to an 8oz. cream cheese, cut the lemon juice to a teaspoon and added 1/2 tsp vanilla. I have had many, many requests for this recipe.
This was unfortunately disappointing... :( I hate leaving bad reviews, but the cream cheese part of it was just not very good. I followed the recipe down to the T then I added extra vanilla and sugar, in hopes it would be better , but it still didn't help.
MY GOD! This is to die for! So good, I wouldn't take any to work for the girls to try, I just emailed them the recipe...let them do it themselves!
This is going to be a favorite in our home! :0)
You'll love it!
this cake was heavenly... very nice texture, and the cream chees filling was great.. a couple of ideas.. double the amount of the filling, and add a little vanilla extract to it.. thanks for the recipe
Goes to show, everyone has different tastes. Made this as directed and the family didn't care for it. Said the cream cheese filling was too sour due to the lemon juice. Tasted like sour cream globbed in the center. So, I made another one and omitted the lemon juice. Added 1 tsp of vanilla instead. Much better! Modified...it was a hit. The cake portion was perfect with the filling and topping.
Very Good! Very moist, flavorful, and hard to stop picking at. I doubled the recipe and made it in a bundt pan with the streusel layer on top of the cream cheese layer. I also added cinnamon and a pinch of nutmeg to the batter. There was too much batter and filling for one bundt pan when doubling, so I made a second cake using a round cakepan and gave it to the neighbors (who loved it). Will make again--would be great for company.
As of right now this cake has left the building in my families stomachs. It was awsome. the texture was great and it was also moist. I followed everyones suggestion and used 8 oz of cream cheese and it was actually perfect. Also I used juice from a freshly cut orange instead of lemon juice and the filling tasted even sweeter. It was definitely better than expected.
My family loved this cake. I thought it was OK but I've had better. It was very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Coffee Cake II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 143
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