Cream Cheese Coffee Cake II Recipe

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Most Helpful Positive Review

Feb 24, 2006

The first time I made this the filling was sour. So, I changed the filling to an 8oz. cream cheese, cut the lemon juice to a teaspoon and added 1/2 tsp vanilla. I have had many, many requests for this recipe.

—Daphne

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Most Helpful Critical Review

Mar 16, 2010

This was unfortunately disappointing... :( I hate leaving bad reviews, but the cream cheese part of it was just not very good. I followed the recipe down to the T then I added extra vanilla and sugar, in hopes it would be better , but it still didn't help.

—CourtneyC

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60 Ratings

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Feb 04, 2004

MY GOD! This is to die for! So good, I wouldn't take any to work for the girls to try, I just emailed them the recipe...let them do it themselves! This is going to be a favorite in our home! :0) You'll love it!

—CHRIS FRASER

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Feb 04, 2004

this cake was heavenly... very nice texture, and the cream chees filling was great.. a couple of ideas.. double the amount of the filling, and add a little vanilla extract to it.. thanks for the recipe

—LEENASMOM

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Jan 01, 2005

Goes to show, everyone has different tastes. Made this as directed and the family didn't care for it. Said the cream cheese filling was too sour due to the lemon juice. Tasted like sour cream globbed in the center. So, I made another one and omitted the lemon juice. Added 1 tsp of vanilla instead. Much better! Modified...it was a hit. The cake portion was perfect with the filling and topping.

—TOOBUSY2

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Aug 24, 2004

Very Good! Very moist, flavorful, and hard to stop picking at. I doubled the recipe and made it in a bundt pan with the streusel layer on top of the cream cheese layer. I also added cinnamon and a pinch of nutmeg to the batter. There was too much batter and filling for one bundt pan when doubling, so I made a second cake using a round cakepan and gave it to the neighbors (who loved it). Will make again--would be great for company.

—JLINHARD

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Dec 29, 2007

As of right now this cake has left the building in my families stomachs. It was awsome. the texture was great and it was also moist. I followed everyones suggestion and used 8 oz of cream cheese and it was actually perfect. Also I used juice from a freshly cut orange instead of lemon juice and the filling tasted even sweeter. It was definitely better than expected.

—Rocky

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Feb 04, 2004

My family loved this cake. I thought it was OK but I've had better. It was very easy to make.

—NANUQ2003

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Nutrition

Calories
274 kcal
14%

Carbohydrates
29.1 g
9%

Cholesterol
73 mg
24%

Fat
15.9 g
24%

Fiber
0.7 g
3%

Protein
4.7 g
9%

Sodium
267 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Cheese Coffee Cake II

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 274
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 8.4g 42 %
Cholesterol 73mg 24 %
Sodium 267mg 11 %
Potassium 84mg 2 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 0.7g 3 %
Protein 4.7g 9 %
Sugars 15.7g
Vitamin A 9 %
Vitamin C 2 %
Calcium 6 %
Iron 12 %
** Thiamin 15 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 5 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.