Cream Cheese Coffee Cake I Recipe

Reviews More Reviews

May 18, 2005

This is a nice moist cake that's not too sweet, which really brings out the flavor of the fillings. I used salted butter, (omitted the salt) fat-free yogurt, and semisweet chocolate chips since I had them in the house. I live at about 6000 ft. and didn't make any adjustments for that but it turned out great anyway. This is tasty the way it is, but could also carry a glaze nicely. This cake is best when still warm. Keep it tightly wrapped or in an air-tight container and eat it within a couple of days as it has a tendency to get firm and dry.

—WENSMITH

See full review »

May 06, 2003

I have to give this a 4 b/c I thought it was pretty good and my boyfriend absolutely loved it, so I compromised! I used choc. chips and light brown sugar and it turned out great! Very easy and looks pretty!

—jharris

See full review »

9 Ratings

Jul 13, 2006

Has good flavor and texture. I used crasins that I soaked in orange juice, and I can't say I got them dry. I did use 1/2 light and 1/2 dark brown sugar in the cake, I won't do that again, it made the cake look burnt on the outside. I sprinkled it powdered sugar. Great way to get rid of yogurt and cream cheese... I was at the verge of throwing out.

—Renee

See full review »

Jan 25, 2008

This rises high and gets very fluffy. It's also very yummy but isn't as sweet as I thought it'd be. I used dried cranberries instead of the raisens, and chocolate chips as well.

—mousie8

See full review »

Mar 05, 2013

This turned out delicious for me. I used raisins, dried cherries, walnuts & white choc.chips. white chips bring such a rich sweetness. I cut the sugar to 2 cups.

—DebbieSF

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cream Cheese Coffee Cake II

Raspberry Cream Cheese Coffee Cake

Polish Cream Cheese Coffee Cake

Apple Cream Cheese Coffee Cake

Sister Schubert's(R) Berry Cream Cheese Coffee Cake

Sour Cream Coffee Cake I

Sour Cream Coffee Cake II

Cherry Cream Cheese Cake

Sour Cream Coffee Cake III

Chocolate Cream Cheese Cake

ADVERTISE WITH US

Nutrition

Calories
499 kcal
25%

Carbohydrates
67.6 g
22%

Cholesterol
132 mg
44%

Fat
22.6 g
35%

Fiber
2.1 g
8%

Protein
9.1 g
18%

Sodium
299 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Cheese Coffee Cake I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 499
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 11.6g 58 %
Cholesterol 132mg 44 %
Sodium 299mg 12 %
** Potassium 235mg 7 %
Total Carbohydrates 67.6g 22 %
Dietary Fiber 2.1g 8 %
Protein 9.1g 18 %
Sugars 38.1g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 19 %
Iron 30 %
** Thiamin 31 %
** Niacin 30 %
** Vitamin B6 7 %
** Magnesium 10 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.