Cream Cheese Coffee Cake I

SUBMITTED BY: MARBALET PHOTO BY: WENSMITH

"Smooth, and full of raisins, chocolate, nuts. SOOO good!"

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Original recipe yield 1 Bundt cake

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.

Reviewed on May 6, 2003 by jharris

I have to give this a 4 b/c I thought it was pretty good and my boyfriend absolutely loved it,... MORE

Reviewed on May 18, 2005 by WENSMITH

This is a nice moist cake that's not too sweet, which really brings out the flavor of the... MORE

Reviewed on Jan. 25, 2008 by mousie8

This rises high and gets very fluffy. It's also very yummy but isn't as sweet as I thought... MORE

Reviewed on Jul. 13, 2006 by Renee

Has good flavor and texture. I used crasins that I soaked in orange juice, and I can't say I... MORE