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Reviewed: Nov. 5, 2008

So good! It was a big hit! I froze it in individual cups. When I was ready to serve it the next day - I topped it with whipped cream and strawberries! Much easier than keeping and eye on meringues to make sure they don't burn. I love frozen desserts - and this was fantastic! I used lemon extract instead of the vanilla - as I like the taste of that flavoring better when combined with fruit. I made it with tofutti cream cheese and non-dairy whipped cream to keep it non-dairy/parve. I will be making this again!

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Reviewer:

Chef4Six

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Jul. 31, 2008

This is just fantastic. I used strawberry cream cheese, and it tasted great. I have put the 'clouds' in desert cups, martini glasses, even in lg. shot glasses. The recipe is easily cut in half, in thirds (for when i want just a few for me!!!) or doubled with no changes. Great recipe!!!

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Reviewer:

Cindymmm


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Cream Cheese Clouds

Reviewer:

Chef4Six

Reviewer:

Cindymmm