So good! It was a big hit! I froze it in individual cups. When I was ready to serve it the next day - I topped it with whipped cream and strawberries! Much easier than keeping and eye on meringues to make sure they don't burn. I love frozen desserts - and this was fantastic! I used lemon extract instead of the vanilla - as I like the taste of that flavoring better when combined with fruit. I made it with tofuti cream cheese and non-dairy whipped cream to keep it non-dairy/parve. I will be making this again! *UPDATE* I made this again as a large "cloud." I tinted the cream cheese-whipped cream layer with red food coloring to make it pink. I spread it into a large circle with high edges. I filled the pink shell with whipped cream and then placed layers of sliced strawberries around the cloud. It looked and tasted amazing! (and it was so simple to make!) It tastes similar to a crustless no-bake cheesecake. I will make this again!

This is just fantastic. I used strawberry cream cheese, and it tasted great. I have put the 'clouds' in desert cups, martini glasses, even in lg. shot glasses. The recipe is easily cut in half, in thirds (for when i want just a few for me!!!) or doubled with no changes. Great recipe!!!