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Cream Cheese Clouds

SUBMITTED BY: Mary Ann Marino

"This attractive dessert is like a meringue but without all the fuss. The 'clouds' are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 (8 ounce) carton frozen whipped topping, thawed

DIRECTIONS

  1. In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Gradually add cream, beating until thickened. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
  2. To serve, fill with strawberries and garnish with whipped topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Cindymmm
This is just fantastic. I used strawberry cream cheese, and it tasted great. I have put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Chef4Six
So good! It was a big hit! I froze it in individual cups. When I was ready to serve it the... MORE


 
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