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Photo of: Cream Cheese Christmas Cookies

Cream Cheese Christmas Cookies

Submitted by: DeeDee
These look so nice for Christmas with the red and green sprinkles. 

Photo of: Pistachio Cream Cheese Fingers

Pistachio Cream Cheese Fingers

Submitted by: Irene DiCaprio
These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers. 

Cream Cheese Cookies II

Submitted by: Michelle Strain
These cookies are always a hit with my friends. They are soft and delicious! 

Photo of: Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies

Submitted by: Melissa Marsh
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews! 

Photo of: Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

Submitted by: Karin Christian
A soft, chewy, and flavorful sugar cookie. 

Photo of: Apricot Cream Cheese Thumbprints

Apricot Cream Cheese Thumbprints

Submitted by: Mellan
These always look so pretty on the cookie plates I give for Christmas. 

Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 

Caramel Cream Sandwich Cookies

Submitted by: Robin J.
As kids we would pull these apart like Oreos and lick off the frosting! 

Christmas Orange Rind Cut-Out Cookies

Submitted by: Holly
Fun to have the kids help cut out these cookies! 

Photo of: Cream Cheese Finger Cookies

Cream Cheese Finger Cookies

Submitted by: Jeanne Voss
Provided by: Taste of Home
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California 
 
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