Reviewer:

PrLatinaBoricua

Cooking Level: Intermediate

Living In: Wyoming, Michigan, USA

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Reviewed: Jun. 11, 2006

These were very flavorful and easy to make. I brought them to a BBQ. I wouldn't have thought with how easy it was that they would have been so well received!

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Reviewer:

Cooking in WA

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Reviewed: Jan. 21, 2005

These were good. Unfortunately, I was hoping to serve them as dessert for a nice, formal dinner. I didn't think they were great enough for that, so I'll keep looking. But these were definitely tasty & easy. They'd be good for a brunch.

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Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 29, 2002

Delicious & pretty simple to make. Don't forget to chill the dough before you bake. We've made this recipe 3 times and gotten rave reviews each time.

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Reviewer:

LKBGATOR07

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Reviewed: Sep. 29, 2002

Delicious! This was such a good recipe.

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Reviewer:

BUTTERFLYV

Cooking Level: Expert

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Reviewed: Mar. 27, 2002

These are pretty good. Be extra careful not to burn them.

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Reviewer:

ASHLEY STAY

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Reviewed: Feb. 14, 2002

I made this for a choir potluck and got raves from everyone! It is delicious and easy to make. My husband was quite disappointed that I was not leaving any at home for him!

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