Reviewed: Jul. 22, 2008

These were a big hit in my house, I didn't have any vanilla and my husband and kids were munching away on these. I never could find a chocolate chip recipe that produced cookies that didn't go flat. I have one now, these are out of this world good. I would take them to any event and never worry about people not loving them. Thank you~Thank you

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Jeanna Marie

	Cooking Level: Intermediate Home Town: Santa Monica, California, USA Living In: Bonanza, Oregon, USA
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Reviewed: Jul. 2, 2008

I really liked these cookies. They have a great cream cheese flavor, but not overpowering. What I really liked best was that they were more cakey, so when you bite into them, you don't have a bunch of crumbs falling off. I did use slightly less chocolate chips. I can't imagine using the full amount. A lesser amount was plenty!

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kjstrom


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Reviewed: Jun. 14, 2008

I made these for my Christmas baskets last year and they were a hit! I used real butter instead of margarine. You are not supposed to taste the cream cheese, it just makes them more fluffy.

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shareea


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Reviewed: Apr. 20, 2008

These wern't that bad. I love peanut butter and I added some to them after my first batch came out of the over. It made them a little dry but they tasted pretty dang good. I could taste the cream cheese in every bit.

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LeeLee


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Reviewed: Mar. 8, 2008

I have ALWAYS used the traditional Nestle Toll House cookie recipe, until now. This was proclaimed "Best Chocolate Chip Cookies Ever" by Hubby. A note: these are cakey cookiea, so if you're in the mood for traditional cookies, don't make these. They bake up high and are lighter in color. That said, these are wonderful and I will definitely make them often! Thanks for a keeper!

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Dec. 1, 2007

And if I could give a less than 1 I would!!! These are just nasty!! I wasted perfectly good cream cheese and all the other ingredients just to have something that didn't spread, didn't feel good in the mouth, and didn't bring the taste of the cream cheese thru at all! Just nasty!!!

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WHISKEYRIVER


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Reviewed: Feb. 28, 2007

These were very strange in texture. I used an ice cream scoop to form the balls and they did not change in shape at all, once cooked. They were sort of like a drier cake, not at all chewy. My guests called them "cookie cakes". I could not taste any cream cheese but my husband said he could. They froze up nicely though. I probably won't make again but they were worth a try.

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TARA200

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Dec. 9, 2006

This recipe was great! I loved it so mush i mad 4 batches! I recomen to lower the time in the oven to about 10 min.

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Mel

	Cooking Level: Beginning
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Reviewed: Jul. 27, 2006

This was a wonderful recipe. My kids loved them! I will make definitely make them again.

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PATTY


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Reviewed: May 26, 2006

Taste is good. Batter is extremely sticky and hard to work with. They do not spread when baking. I am not sure I would make these again!

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Shelly Adkins

	Cooking Level: Intermediate Home Town: Ukiah, California, USA Living In: Oakhurst, California, USA
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Reviewed: Feb. 25, 2005

I have absolutely nothing good to say about these cookies. They were awful.

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Andrea


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Reviewed: Dec. 1, 2004

Whereas this recipe would have passed for "healthier" 5 years ago, TransFat has been proven to be the unhealthy pseudo-fat that it is. Want healthy? Stick to the regular recipes, and downsize your intake! Don't use Margarine or regular shortening in your cooking! These cookies were flavorless, and my Mother won't be making them again.

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Chandell


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Reviewed: Feb. 6, 2004

These cookies are okay. They are EXTREMELY cakey. Cake like in the middle and crunchy on the outer rims. I followed the recipe 100% and couldn't really taste the cream cheese. They don't spread either, so I ended up with many little mountains! I think these might be better off called "cream cheese chocolate chip bars"! Thanks for the recipe though!

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RANMAWOMAN


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Reviewed: Jan. 20, 2004

Loved the texture. After I had all the ingredients in the mixer, I found out (to my dismay) that I was out of regular chocolate chips. I only had white chocolate chips and raspberry chocolate ones. I opted for the raspberry ones. I didn't care for the flavor with these chips but I will be making it again this weekend with the right chips. Had a rich wonderful taste and in spite of the raspberry chips...the cookies have disappeared already.

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TAFKAP4D


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Reviewed: Dec. 1, 2003

This is a great change for your basic chocolate chip cookies! Everytime I make them they are scarfed up before they sit out for 5 minutes! This is THE chocolate chip cookie recipe for me!

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SASSSSSYGRL

	Home Town: Shreveport, Louisiana, USA Living In: Huntsville, Alabama, USA
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Reviewed: Jul. 30, 2003

These cookies were a hit at my party! Though after i realized I forgot to add the brown sugar!!! But they still tasted GOOD! Without the brown sugar it tasted like cream cheese short bread cookies! they melt in your mouth!

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C161


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Reviewed: Jul. 14, 2003

These were a huge hit with my family. They loved the cakey texture to the cookie but I have to say, I wasnt crazy about them. Oh well.

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LHS624


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Reviewed: Jul. 14, 2003

What wonderful cookies. I just love 'em and so does my family. I used 1/2 C butter and 1/2 C margarine. I will make these often. Thanks for such a great recipe.

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MARINELADAMS


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