The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 24, 2009
this cream cheese chocolate chip bars recipe is very rich but Great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: May 26, 2008
I like the taste and blend of the crust ingredients. However, the topping was too thin and would not set after baking. I would suggest baking the crust/chocolate chips, p/nut butter chips first then after cooling add a cream cheese topping, maybe Cool Whip and cream cheese/sugar blended together. Maybe shave some chocolate on top for ganish or sprinkle w/mini-chips.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Linda T.

Cooking Level: Expert

Home Town: Monticello, Indiana, USA
Living In: Kissimmee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 8, 2007
I did an ingredient search for a few items I had on hand and this recipe came up. I was shocked how much XXX sugar it asked for, so I used only 1/3 of a box when other reviews said it was so sweet. I also took their advice and used only half the chocolate chips. My only problem was I had no cake mix, so I used a packaged muffin mix, and it did fine. The cooking time and oven temp is not right, and I bumped it up to 325 like the others did. The consistancy is good and I had no problems with runniness. But would have liked a denser cream cheese -- this is a bit spongy. I am giving this only two stars because I had to change the recipe for it to come out right, on the advice of the other reviews. Taste is okay but nothing special-- won't make them again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by KerryT

Cooking Level: Expert

Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 9, 2007
I just made this for Easter. It was not a big hit. I hated the crust since I hate box cake mix. I had to bake it longer like the others said. Sorry it was not good.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 15, 2007
Really easy to make. I kept them in the fridge and every time that I cut a piece I would microwave for 25 seconds and top with a dollop (or two) of whipped cream. Alot of chocolate which was more than okay with me. No problem with the cream cheese being runny. Came out great. Finished last crumb in bed last night.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lodi, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 12, 2007
I chose this recipe while looking for something special to make with my boyfriend's son. He loves to help me cook and I love teaching him! This was easy and we had fun making it but he ate very little of it all weekend. It is very rich and sweet. Almost too much chocolate. His sister loves it so I cut some in very small squares and sent a plate home with them! Not sure if I will try this again and cut back a bit on the chocolate chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 30, 2007
YUMMMM!!! I made this the other day because I had all the ingredients on hand and it was delicious! It is very rich, but oh so good. My hubby and son loved it, I took a piece into work for a girl, and she loved it. Next time, I may add peanut butter chips to it also, and try to cut back on the 10x sugar, but I do know this is a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 2, 2007
I followed the recipe as written except I used one 10 ounce bag of milk chocolate and peanut butter chips and I baked at 325 for 55 minutes. Yes, these are very, very rich and sweet but my family loved them. After cooling for about one hour these still required a fork to eat, but overnight they firmed up very nicely and could be cut into neat little bars. Next time I will make them the day before I plan to serve.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TexasBecky

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 21, 2006
The consistency of the cream cheese mixture was too runny and it wasn't enough to cover the 9x13 pan. The taste was average. Disappointed...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Hartford, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 15, 2006
These were great at Christmas!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 15, 2006
Very easy to make and oohh so good. These are very rich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 5, 2006
This recipe is similar to my Cream Cheese Bars (or Ooey-Gooey Bars). The only difference is that this recipe calls for the chocolate chips and an extra egg in the top layer. This is very good...rich and sweet. Don't eat too much or you'll get a tummy ache. My only complaint with this recipe and my own is that the crust doesn't keep very long. It gets a stale or old taste after just a day or so. Definitely try this recipe. It's easy and good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 3, 2006
I baked these at 350 for 45 minutes. They were a little gooey but when cut with a hot knife not "uncuttable". They were rich and yummy and tasted like I had slaved all day over them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 13, 2005
Delicious. I accidentally bought milk chocolate chips instead so I used those. I had a french vanilla white cake mix in the cupboard so I used that instead of yellow. I used reduced fat, not far free cream cheese too. For the topping I ended up using about 2/3 -3/4 of the amount of sugar listed and 2 eggs instead of 3. I also baked this for ~45 minutes at 350. The hardest part of this recipe is cutting the bars and yes you do need to wait until this is really cool before you cut them.. would be a mess otherwise. Very rich and yummy and I am glad I am getting them out of the house tomorrow morning because I want to eat them all myself. :) I made the bars smaller and ended up with anbout 55 bars from the pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 7, 2005
I really like this recipe because it's easy and delicious. I like to switch out the chocolate for fresh sliced strawberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 19, 2005
This was very good, but we thought, (even the kids), that there was way too much chocolate chips and it took away from the taste of everything else. Next time I make I will cut the chips down to 1 cup. Did take other reviewers advice and baked at 325 for about 35 minutes. Consistency was great! Thanks Lana
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 8, 2005
This recipe tastes good but top is gooey so I took the other reviewer's advice and turned the oven up to 325 deg. Some other changes I made to the topping was to use 16oz of Cream Cheese, 4 cups powdered sugar, 1 TBSP of corn starch, 2 tsp Vanilla. This gave it more of a cheesecake consistency.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 15, 2005
YUMMY - It did take longer to bake. Will be upping the temperature next time. The thing I love is being able to tweek this. I used a devil's food cake mix and threw in some peanut butter chips, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 18, 2004
There are no words good enough to describe these bars. I made them at Thanksgiving and the whole plate was gone, even though there was plenty of other desserts left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Montgomery, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 29, 2004
Ok, I think this the trick: 1. Use a 17" x 11" pan (then the cream cheese egg layer isn't too thick) 2. Use only 2 eggs for the top layer. 3. Bake @ 350 for 40 minutes. 4. Omit vanilla 5. I used less choc. chips
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?