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Cream Cheese Chocolate Chip Bars

By: LANAN  
"This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!"

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 859 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • CRUST:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • CENTER:
  • 2 cups semisweet chocolate chips
  • TOPPING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) package confectioners' sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  3. For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  4. Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 14.6g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by SUZQT1969 
I just made this for Easter. It was not a big hit. I hated the crust since I hate box cake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by KerryT 
I did an ingredient search for a few items I had on hand and this recipe came up. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Linda T. 
I like the taste and blend of the crust ingredients. However, the topping was too thin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by JaynieG 
Really easy to make. I kept them in the fridge and every time that I cut a piece I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Joey's Mom 
YUMMMM!!! I made this the other day because I had all the ingredients on hand and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by LESLEYfromWI 
This was very good, but we thought, (even the kids), that there was way too much chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALG 
These were without a doubt the richest bars I have ever tasted!! Would be great for family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by TexasBecky 
I followed the recipe as written except I used one 10 ounce bag of milk chocolate and peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by A.M. 
Excellent!! Very sweet & rich just the way I like it. I baked it on 325 instead of 300. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Dottie 
I chose this recipe while looking for something special to make with my boyfriend's son. He... MORE

 
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