Reviewed: Mar. 25, 2003

Excellent! Even my picky husband loved this recipe. We didn't have any mushrooms, but the chicken still tasted fine without them.

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8 users found this review helpful

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Jamie

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Reviewed: Mar. 24, 2003

I made this recipe, scaled to 2 servings. We loved it, and will make it again. I plan to make it when the kids and grandkids come next month. The only change I will make is to make less of the dijon sauce, I had a lot left over. It was so fast and easy, and could easily be made ahead and refrigerated until ready to pop it into the oven.

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5 users found this review helpful

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JANROOKER

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Reviewed: Mar. 18, 2003

I'm sorry, but my family didn't care for this recipe at all. We didn't like the way it tasted, although parts of it were okay. I thought the cream cheese/mushroom filling was good, but I didn't like the dijon taste or the walnuts. Also, I found it to be a huge pain to assemble. Even with the chicken breasts pounded flat, the cream cheese and mushrooms kept oozing out. This made it extremely difficult to get it into the mustard/brown sugar mixture, which was also a big, gooey mess. Not at all worth the effort.

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33 users found this review helpful

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TMCLARTY

Home Town: Half Moon Bay, California, USA

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Reviewed: Mar. 17, 2003

This recipe was fairly easy to make and tasted wonderful.I will definitely make it again.

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ZETTY

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Reviewed: Mar. 17, 2003

Very unique and delicious. My husband, who is hard to wow, really enjoyed this dish. Don't expect the cream cheese to actually melt...it just softens mostly, so don't burn it. The brown sugar-dijon rub is awesome, i will use that for other things too. I used pecans. mmmmm

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TAMMERSANN

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Reviewed: Mar. 16, 2003

This recipe was delicious, though my "rolls" looked more like wraps. I have a young infant and managed to "wow" my husband with this recipe for a quick "gourmet" meal. Tastes great with Orzo Pasta with Walnuts and Mushrooms also available on allrecipes.

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superstar

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Reviewed: Mar. 12, 2003

This recipe was awesome! At first I wasn’t sure how all the different flavors would mesh, but it was delicious. It was easy to make and had a great appearance. I plan to make it for my next dinner party.

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1 user found this review helpful