The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 9, 2006
WOW! This is great. I ususally don't care for any kid of sweet with my meat, but this is great...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 31, 2006
I really enjoyed this dish. The only thing I did differently was half the sugar, and it was still plenty sweet. Oh, I also added artichoke hearts. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 13, 2006
I love this dish. It is quick and easy to put together. I had no problems with filling and rolling the flattened breasts. I want to try Annie's suggestion of using artichoke hearts, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Benson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 12, 2006
This was pretty easy (I didn't include the nuts) and I thought the brown sugar/dijon combination was great. I think the filling needs more flavor. Next time I will try spinach, garlic, cheese, or lemon juice added to it. Overall...very impressive and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 5, 2006
This is a great recipe. I made without the mushrooms to avoid the "picky eaters" issues. Flattened and stuffed the breasts the night before. Then moved to a new dish topped with mustard/sugar mix and sprinkled walnuts over. No leftovers. Everybody loved it. I served with all recipes "garlicky green beens", rice pilaf and simple salad with buttermilk salad dressing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: May 18, 2006
I'm not sure what the deal was, but we were not at all impressed with this meal. Couldn't quite put our finger on what it was.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 15, 2006
No leftovers! This recipe was an absolute hit. I've made this several times and have given it to many different people. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Horsham, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 3, 2006
It was ok. I might make it again, but it was a little rich for my taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 3, 2005
It was a little bit to sweet for my likings. Next time I would use less brown sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2005
Great recipe. Fixed for company and received rave reviews. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. It's a definite keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2005
This dish had a unique taste. My husband loved it, will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 10, 2005
Tastes great! I like the way the cream cheese and dijon/brown sugar mix together in your mouth. Very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 4, 2005
I followed many of the previous suggestions. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. We just finished eating and I've already gotten multiple requests for the recipe!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 4, 2005
Found this using the ingredient search, I was tired of the same old chicken breast recipes. This was very good and easy. I omitted the mustard and sugar and added chopped spinach to the cream cheese/mushroom mixture. I added shreddded monterey cheese to the top of the chicken for the last 5 minutes of cooking. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 26, 2005
This chicken was GREAT!!! Very very rich!! However, I did have some trouble getting the breasts to roll up, then dipping them in the sauce and walnuts. Finally, I just spread the breasts with cream cheese mixture, then poured the dijon sauce over all and sprinkled walnuts on top and baked. I served it with jasmine rice. My teenage son had seconds and thirds!! We'll DEFINATELY make again and again, THANKS!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 21, 2005
The cream cheese/mushroom combo was good, but all that brown sugar made it far too sweet. And perhaps a hot mustard would work better than a Dijon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 28, 2005
This recipe was awesome. I didn't have any mushrooms, so I made it with Sauted Onions and Ham. My boyfriend loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 19, 2005
I was a little hesitant trying this at first. After making it, it has now become one of my absolute favorite recipes. I used baby shittake mushrooms and slivered almonds instead of walnuts. It was excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 17, 2005
This recipe was a huge hit at my house! The only changes I made were to use margarine and neufchatel cheese to take the fat content down a bit, and to use chopped pecans instead of walnuts. What a great combination of different tastes - Especially when served with a chicken-flavored rice pilaf. THANKS JENNY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 17, 2005
Loved this! I chose to roll in in almonds instead of walnuts. My kids love it and guests too. A fairly easy weeknight dinner. Great leftovers too. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 89) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?