Reviewed: Oct. 4, 2008

This recipe is awesome! I subbed pecans for walnuts and added shredded parmesan to the top of the chicken before baking. It was FANTASTIC!!

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jpimblott

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Reviewed: Sep. 9, 2008

This was OK. I really did like the variety of flavor it offered, but it really was a hassle to put together and bake. If I make this again I will simply put the sauce on the chicken, roll in the nuts and bake, then add the cream cheese mixture afterwards. I think it would be good to either top the chicken with the mixture or use it as a bed for the chicken.

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KyleRay'sMama

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Reviewed: Sep. 9, 2008

Sorry to say we just really didn't care for it. Maybe it was the mustard I used, but none of us liked it.

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Shannon

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Reviewed: Aug. 11, 2008

I really played around with this recipe. I added onions, garlic, bacon( I keep extra bacon cooked in the freezer) and a Wisconsin cheddar/ blue cheese to the mix. I also mixed the walnuts with bread crumbs because I did'nt have enough walnuts. This isn't something that you should eat very often, but worked with unexpected company!

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Eileen

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Muskego, Wisconsin, USA

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Reviewed: May 25, 2008

Delicious! Next time I might cut back a little on the sugar. Yummy!

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Kim

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Reviewed: Mar. 28, 2008

This recipe was okay. I followed some of the other reviews and added garlic and spinach to the cream cheese mixture, which was great. However, the recipe as a whole was a mess to clean up and not all that good. I thought it was a little bland, and I didnt care for the brown sugar and mustard mixture. A meh recipe.

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ryancliff

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Reviewed: Mar. 24, 2008

I too added spinach. I may have used a little too much cream cheese but I liked the recipe. Thanks

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Dori

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2008

Separately I like all of the ingredients used in this recipe...but, in my opinion, these flavours just don't go together at all. Very very disappointing. Sorry.

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Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Feb. 27, 2008

This was really really good. I used chive and onion cream cheese with the mushrooms. I didn't have walnuts so I crumbled and wetted croutons and spread them on top. I also used honey mustard instead of Dijon and pasted extra on top before serving. It was really good with the brown sugar. Makes for a good left over too!

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Hotkatchina

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Reviewed: Feb. 10, 2008

Prepared as directed but used pecans rather than walnuts. Found the recipe to be a bit too creamy for our tastes and a little bland. Next time will prepare with more mustard and brown sugar mixture, perhaps adding a bit of garlic and some shallots to the mushrooms.

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SBLAES

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Reviewed: Jan. 24, 2008

I didn't really like this recipe. It has a very distinct taste. I probably won't make this again.

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Katiecarr

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

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Reviewed: Dec. 14, 2007

This was really good. My BF and his friends really LOVED it. I thought that it was pretty good. Some reviewers have said they have a hard time rolling up the chicken. I think that might be b/c of the mushrooms. Either use less or even though fresh mushrooms come sliced-slice them more if you use fresh- to make them smaller. Also, my BF introduced me to Jalapeno Pepper Jelly with Cream Cheese on Ritz Crackers for a snack. They are great! So it got me thinking that I might add some Jalapeno Pepper Jelly to the mushroom mixture after it cools and then spread it on the chicken. I think the flavor would mesh well with the others. Thanks.

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danidinner

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Reviewed: Sep. 2, 2007

Loved this! The one dish that my husband requests personally! Great sweet flavor and creamy textures but it can be pretty messy and a pain to clean up.

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Casstasstrophe

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 10, 2007

I thought this recipe was absolutely wonderful! Will definately be a part of our monthly menu. I only changed three minor things from the original recipe: first salt & pepper the chicken after it was pounded out (next time will use a little garlic salt) and second was I used a small amount of thin sliced almonds instead of walnuts (that is just personal taste) and third, I added a light sprinkle of bread crumbs which coated the areas between the almonds. Really a great entree!

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What's For Dinner?

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

It tasted like we were at some fancy restaurant with a great chef. Really good. But it was almost too flavorful, so the first bite was great, and then it kind of got worse and worse.

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Me

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

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Reviewed: Mar. 20, 2007

The best chicken ever!! Even husband liked it so much he ate leftovers! (is the world ending!?) Made one minor change in that I used olive oil instead of butter to saute the mushrooms (dietary need). Didn't change anything else and it was perfect!! Thanks for a new favorite!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 12, 2007

I really liked this. Surrisingly, so did my small children! Could use a little less cream cheese but otherwise we liked it.

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JSmith

Cooking Level: Expert

Home Town: Hamilton, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 30, 2006

A little too sweet for me, but otherwise a great mix of flavors and textures. Almonds are good in place of walnuts.

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Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Dec. 21, 2006

This was good. Next time I will change a few things... I'd add some garlic, and change the brown sugar to honey so it's not quite so sweet. But otherwise, it's a keeper. And quite easy and quick, too...

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MARHATTAN

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2006

This dish was good, but a little bland. I felt like it needed a little kick. It was also messy to assemble the warm cream cheese mixture and chicken.

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emily33

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Cream Cheese Chicken

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