Reviewed: Jan. 9, 2012

This was fantastic. I added some bell pepper, onions, bacon and seasoned the outside with garlic salt, parsley, rosemary, pepper and topped it off with grated fresh parmesan cheese and shredded colby/jack cheese. WOW! This definitely goes into the recipe box and I highly recommend it to anyone wanting to cook something a "little different" from the norm.

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Reviewer:

Randy and Paige

Home Town: Dallas, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Jan. 6, 2012

This is the best chicken recipe I've found, and I've made it multiple times now. Great for company.

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Reviewer:

spiletta42

Reviewed: Oct. 20, 2011

I liked this chicken, but my husband thought it was way too rich.

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Reviewer:

MelissaScott

Reviewed: Oct. 4, 2011

I made this for my boyfriend and I and he absolutely loved it! I added garlic into the stuffing and didn't do brown sugar or nuts. I may do brown sugar next time and I'm allergic to certain nuts. I put the bread crumbs on instead and it was a good alteration. The cooking time didn't work well with my oven unfortunately but it was still delicious! Thank you :) 10/19/2011: Made it a second time with cut up spinach which I cooked with the mushrooms and garlic. I also kept the brown sugar out and just had the mustard and Italian bread crumbs this time. We still absolutely love this chicken! boyfriend wont eat the last one till absolutely cant save it any longer ha ha!

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Reviewer:

GabriellaLynn

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Jul. 20, 2011

Quite tasty and will make again. I wanted something that I could prepare in the morning and bake when guests arrived. This was perfect. I used the tip of adding spinach for color and I did chill the cream cheese mixture before rolling up. I dipped the meat rolls in the sugar/mustard sauce and rolled in chopped pecans. The flavor blend was excellent! I served these with fresh tomatoes in a caprese salad with cibatta bread.

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Reviewer:

OhioKEE

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Reviewed: May 29, 2011

Whoever made this and didn't suffer while rolling the chicken is a great cook. My husband and I had fun preparing this meal. It was a bit messy but fun. We didn't manage to roll it properly though. lol. We think it's a great meal for sugar lovers. We added more muchrooms and cream cheese and it came out fine.

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Reviewer:

Davidetta

Reviewed: May 13, 2011

Rating this based on the filling because I made a lot of changes...really great idea using the cream cheese for filling! I added garlic powder, a little grated parmesan, fresh baby spinach, used light cream cheese, and instead of dijon/nuts i sprayed chicken with canola spray and sprinkled with breadcrumbs. Delish :)

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Reviewer:

ttsmom9103

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

Loved it! I changed some things around. My boyfriend hates walnuts and mushrooms so I substituted with cashews and onions.

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Reviewer:

Lisa Kaline

Reviewed: Mar. 26, 2011

I hate to give a bad review! Sorry but I just didn't like the combination of flavors in this one. The sweetish taste combined with the flavour of the nuts tasted quite odd.The texture of the dish didn't help either as it was just too mushy.My hubby who is known to have a "cast-iron stomach" didn't like this one at all and he eats almost everything without complaint. I will have to pass on this one.

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