Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
Photo by: SBLAES
Posted: Feb. 12, 2008
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Photo by: Amie
Posted: Aug. 20, 2008
Photo by: boragirl02
Posted: Dec. 19, 2009
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