Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cream Cheese Chicken

SUBMITTED BY: Jenny PHOTO BY: Amie

"A nice variation to chicken. Great for special occasions."
RECIPE RATING:
The reviewer gave this recipe 86 stars. This recipe average a 4.2 star rating.
Read Reviews (74)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 8 ounces fresh mushrooms, sliced
  • 6 ounces cream cheese, softened
  • 6 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
  4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by SHELVEY
5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by TMCLARTY
I'm sorry, but my family didn't care for this recipe at all. We didn't like the way it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by NESAVI
I followed many of the previous suggestions. I combined spinach, garlic, and reduced fat cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by sher
This was AWESOME! Excellent cold for lunch the next day. I put in a little extra filling. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by jpimblott
This recipe is awesome! I subbed pecans for walnuts and added shredded parmesan to the top of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by ATOMICLUSH
I only used 2 chicken breasts since there's no way that we could have eaten 6 of them! I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CHRISTINASPIN
This is one of those recipes that I didn't know right away if I liked it or not because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Annie S
Great recipe. Fixed for company and received rave reviews. Added chopped onion and marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by Jamie
Excellent! Even my picky husband loved this recipe. We didn't have any mushrooms, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LILSPINSTER
This chicken is WONDERFUL! I rolled it in chopped cashews instead of walnuts. It came out... MORE

MORE MEMBER REVIEWS