Reviewed: May 8, 2012

Really enjoyed this recipe, as did the husband. I added spinach to the sauce (which I warmed up prior) , used 1/3 less fat cream cheese, and added a lot of garlic and other Italian spices and more motz cheese to the chicken mixture. I also did 9 noodles adding an extra layer, there was plenty of sauce! Very tasty and will make again soon.

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1 user found this review helpful

Reviewer:

Sampinter

Reviewed: Jun. 23, 2011

I saved time by using half of a Costco rotisserie chicken. (Didn't have to use Bouillon.) Added some green onions and it was super quick and easy. Surprisingly good since that particular sauce isn't my favorite of Classico.

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3 users found this review helpful

Reviewer:

CheyTila

Reviewed: Feb. 13, 2011

Not a bad meal. I used about half of a left-over rotisserie chicken, and it worked great. I added Italian seasoning and one clove of garlic to the chicken/cream cheese mixture.

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5 users found this review helpful

Reviewer:

mandygirl

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Grovetown, Georgia, USA

Reviewed: Jan. 30, 2011

I liked the idea of using cream cheese b/c I hate, hate, hate ricotta, and it was good; I wouldn't say great. I know lasagna shouldn't be crunchy, but with the shredded chicken, it was all sort of 'smooshy'. I think the cream cheese would be better w/ground beef/pork or ground turkey.

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5 users found this review helpful

Reviewer:

bellabean

Reviewed: Jan. 12, 2011

I made this recipe with no changes and found it very bland and boring. I won't make it again.

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7 users found this review helpful

Reviewer:

maidmariancarslave

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 6, 2011

I tried this recipe for it's simplicity. The cream cheese is wonderful for some lasagna lovers who aren't big ricotta fans. I will definitely make it again, but will play with some other herbs and garlic as another review suggested, but it is a great base recipe to begin with. Thanks, Caroline!

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11 users found this review helpful

Reviewer:

bethiebrooke

Reviewed: Jan. 3, 2011

Delish! I had to use 3 more lasagna noodles, though. I thought there was just enough sauce and my husband loved it!

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5 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 15, 2010

This recipe was FANTASTIC exactly as written! My whole family LOVED it!!!!

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7 users found this review helpful

Reviewer:

timnlia

Reviewed: Dec. 5, 2010

I followed this recipe but substituted Daves Gourmet Butternut Squash Pasta Sauce for the Tomato and Basil Sauce and it was delicious!

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8 users found this review helpful

Reviewer:

Beth

Reviewed: Nov. 24, 2010

I don't usually look at recipes that have not been rated, but this one I did and I'm glad I did. Rich and yummy. I changed a few things though. First I used ground chicken (1 lb) and browned it, added a little water and simmered in some onions, broccoli and carrots along with 4 or 5 cloves of garlic. I added the broth and the cream cheese right into the frying pan, mixing it in well before layering it in the lasagna. Probably used more cheese than it called for, but I made a large pan. Added an extra layer of noodles. Would have added even more veggies but with 3 picky teenagers that wouldn't fly. Will definitely make it again. Thanks for the recipe!

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9 users found this review helpful