"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Caroline.)" — Caroline
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skinless, boneless chicken breast halves
uncooked lasagna noodles
1 (8 ounce) package
cream cheese, softened
shredded mozzarella cheese
Classico® Tomato and Basil Sauce
I tried this recipe for it's simplicity. The cream cheese is wonderful for some lasagna lovers who aren't big ricotta fans. I will definitely make it again, but will play with some other herbs and garlic as another review suggested, but it is a great base recipe to begin with. Thanks, Caroline!
I made this recipe with no changes and found it very bland and boring. I won't make it again.
I followed this recipe but substituted Daves Gourmet Butternut Squash Pasta Sauce for the Tomato and Basil Sauce and it was delicious!
I don't usually look at recipes that have not been rated, but this one I did and I'm glad I did. Rich and yummy. I changed a few things though. First I used ground chicken (1 lb) and browned it, added a little water and simmered in some onions, broccoli and carrots along with 4 or 5 cloves of garlic. I added the broth and the cream cheese right into the frying pan, mixing it in well before layering it in the lasagna. Probably used more cheese than it called for, but I made a large pan. Added an extra layer of noodles. Would have added even more veggies but with 3 picky teenagers that wouldn't fly. Will definitely make it again. Thanks for the recipe!
This recipe was FANTASTIC exactly as written! My whole family LOVED it!!!!
I liked the idea of using cream cheese b/c I hate, hate, hate ricotta, and it was good; I wouldn't say great. I know lasagna shouldn't be crunchy, but with the shredded chicken, it was all sort of 'smooshy'. I think the cream cheese would be better w/ground beef/pork or ground turkey.
Not a bad meal. I used about half of a left-over rotisserie chicken, and it worked great. I added Italian seasoning and one clove of garlic to the chicken/cream cheese mixture.
Delish! I had to use 3 more lasagna noodles, though. I thought there was just enough sauce and my husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Chicken Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 217
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