Reviewed: Dec. 2, 2003

This was an excellent recipe, which made a tasty and smooth candy. I had trouble with the pliability of another similar recipe on this site... but this one was quite easy and I was able to mold it into shapes using candy molds. I did add some chocolate coating to mine when hardened, but they would be fine without that. The texture was terrific... very "melt-in-your- mouth" good! Thanks!

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40 users found this review helpful

Reviewer:

SHAWNA E.

Reviewed: Oct. 29, 2003

YUM! I keep some of these in my fridge so I can just take one out and savor it at any time. I love these!

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1 user found this review helpful

Reviewer:

Cindi Gundersen

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Newhall, California, USA

Reviewed: Jun. 10, 2003

I also used this recipe for wedding favors and they turned out awesome! I rolled them in sugar and pressed them into heart molds. The sugar made them all "sparkly" giving them an even better appearance. They tasted great and held the heart shape really well. Great recipe!

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26 users found this review helpful

Reviewer:

ERINELLER

Reviewed: Apr. 2, 2003

I gave this recipe to my Maid of Honor to make for my wedding in October. They were fantastic, everyone commented on how creamy and delicious they were, and wanted the recipe for themselves. Very easy to make and had a wonderful taste and froze well so can be made ahead of time, and were easy to put in molds.

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10 users found this review helpful