Cream Cheese Candies Recipe
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Cream Cheese Candies

By: Jackie Smith  
"These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 992 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 teaspoon peppermint extract
  • 3 cups confectioners' sugar

Directions

  1. In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.4g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by ROOTIETOOT 
I make this recipe every Christmas. I have found that one 8 oz block of cream cheese and 1-2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by SHAWNA E. 
This was an excellent recipe, which made a tasty and smooth candy. I had trouble with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by ANAED 
I agree with whatarat. I also think that they need to be baked or at least dipped in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ERINELLER 
I also used this recipe for wedding favors and they turned out awesome! I rolled them in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by whatarat 
Wow! Not at all what I was hoping for. I thought there was too much mint flavoring, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by VERONA1216 
I gave this recipe to my Maid of Honor to make for my wedding in October. They were fantastic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by IMVINTAGE 
My grandson & I made these last year for my daughter's baby shower & I forgot to review them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by chellebelle 
So easy and tasty! You can also use butter flavoring or orange or lemon extracts for variety.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by contented1 
I made these for Christmas plates that we give to friends. I only used 1/2 the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by angienyc 
My mother made these for every wedding we were invited to when I was a kid. Use food coloring... MORE

 
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