Cream Cheese Brownies Recipe
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Cream Cheese Brownies

By: Carol Gillespie  
"Carol Gillespie from Chambersburg, Pennsylvania notes, 'You'll never want to try another brownie recipe after eating these delicious treats.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 407 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (19.8 ounce) package fudge brownie mix
  • 1/2 cup vanilla or white chips
  • FILLING:
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter (no substitutes), softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon orange extract
  • FROSTING:
  • 2 tablespoons butter
  • 1 ounce unsweetened chocolate
  • 1 ounce semisweet chocolate
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  1. Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips. Spread half of the batter in a greased 13-in. x 9-in. x 2-in. baking pan. In a small mixing bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
  2. Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. cut through batter with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.
  3. For frosting, in a microwave-safe bowl, melt the butter and chocolate. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Meg 
Delicious brownies! My only recommendation as to straying from the original recipe is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by TOMGIRL 
These are awesome and couldn't be easier to make. The first time I made them I had the brownie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by lunch gal 59 
We never frost our brownies..just a family thing. I did not use the chips, but did use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Jessica 
Great recipe! I didn't use the vanilla chips or the frosting. The cream cheese filling was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Susan 
I doubled this and it worked well for a larger group. It's easy, moist, and was a hit at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by msgrits 
Very nice recipe. Didn't make it with frosting just thought it would be too much. Also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Anastasia 
This recipe offers a yummy change-up to good 'ole brownie mix brownies. I happen to like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Sari C. 
This was so easy to make !!! Hubby said they were "dangerously" good. Will make these brownies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by djk716 
I made these for Christmas dessert as a last minute because I messed up the original dessert. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by bdh76 
This was a great way to use a boxed brownie mix...and for something quick. Like a youth... MORE

 
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