Reviewed: Mar. 15, 2012

This brownie recipe is so great! I made these last night for my family for dessert, and they loved them. Thank you for this recipe, i will bake these again.

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ivey_g

Reviewed: Mar. 8, 2012

Best brownie I have ever made a must try!

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Shannarath

Reviewed: Jul. 25, 2011

Perfect, easy fool-proof and wonderful. I LOVE cream cheese so next time I will double the cream cheese mixture.

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Nichole_787

Reviewed: Jun. 20, 2011

I also used 4 oz of cream cheese but next time I might add even more.

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Reviewer:

Taylor

Cooking Level: Intermediate

Home Town: Shellsburg, Iowa, USA

Living In: Waterloo, Iowa, USA

Reviewed: Jun. 17, 2011

GREAT! Makes very moist brownies. After trying the recipe once, I decided to double the chocolate and butter. Sinfully delicious!

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mabicheamoi

Reviewed: May 25, 2011

This is definitely a 5 star brownie and had one very similar to this. Having said this I sometimes change it slightly by incorporating finely diced and drained maraschino cherries into the cream cheese mixture (with a hint of almond extract). This does not alter my review of 5 stars on this recipe but just another way of changing the flavors. Highly recommend this brownie and for the reviewer who used a pyrex dish I agree that it isn't the right one!!having had similar experiences in the past.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: May 2, 2011

Yummers! So moist...Next time I will double!!

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Reviewer:

TracieLang

Reviewed: Mar. 24, 2011

I didn't have any sweet chocolate, so I mixed semi sweet and milk chocolate chips together. It tasted ok..., but I felt is wasn't sweet enough. Other than that, it was delicious. : )

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angela v.

Cooking Level: Beginning

Living In: Bogalusa, Louisiana, USA

Reviewed: Mar. 17, 2011

Great recipe! Definitely going to use this as a base recipe for plain brownies as well. Using chocolate rather than then powder form makes a much better substitute!! I promised my boyfriend I would send him some during my visit, but hopefully they'll still be some left before I eat them all!! :)))

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ChristyCookies

Reviewed: Mar. 14, 2011

Perhaps it was my fault this recipe didn't turn out well. I followed the instructions completely. The brownie batter ended up being very thick and there wasn't even enough to cover the bottom of my pan. At that point, I doubled the recipe and added about a half cup of milk. I was hoping this would make the batter a bit more flexible, and this is the only modification I made to the recipe. The brownies had a wonderful texture, but they were tasteless. The cream cheese mixture tasted too eggy and the chocolate didn't hold it's own. Maybe the milk messed things up. I will definitely try to make this one again just because the reviews are wonderful! Thanks so much anyway for the recipe!

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