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Cream Cheese Brownies III

SUBMITTED BY: Rosina PHOTO BY: tracylynn77

"Rich, marbled brownies."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (38)
Original recipe yield 16 - 20 brownies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares German sweet chocolate
  • 5 tablespoons butter
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
  2. Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
  3. Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
  4. Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by alycam
This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KATHY55555
These brownies are delicious. I used milk chocolate chips as a substitute for the sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RAIYAH
I have had alot of "flops" in my journey to be a better baker. But, after trying this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by mooingfish
I really enjoyed this recipe...a new twist. I used 8oz cream cheese for a 9x13 pan which was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Alyce
I brought these brownies to a party where there were several other desserts including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by ADMORGA
These are by far the best brownies ever! They turned out perfectly and everyone loved them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by love2cook
This is the best brownie recipe! I made them for my sons Valentine's Party, and they were gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by REI1005
I bake these brownies when I want to impress someone because these look more sophisticated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Gems
This is a truly orgasmic recipe. I couldn't stop eating the batter. I used walnuts and a type... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ANGIE9961