Reviewed: May 1, 2008

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it longer and it did not cook very well. I have not had this problem before so I am stumped /:

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GASOLINE

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2001

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I put one layer of chocolate, then one layer of cream cheese topped off with the rest of the chocolate. I thne sprinkle chocolate chips over the top before baking. If you use dark chocolate, you will want to add a bit more sugar to the recipe or else it will not be as sweet. Enjoy!

Was this review helpful? [ YES ]
22 users found this review helpful