Reviewed: Aug. 27, 2011

Sooooo good! I always add extra vanilla to all my recipes, but these are worth all the work!

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Reviewer:

Reviewed: May 1, 2008

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it longer and it did not cook very well. I have not had this problem before so I am stumped /:

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11 users found this review helpful

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GASOLINE

Cooking Level: Expert

Reviewed: Feb. 8, 2007

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

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16 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

Reviewed: May 14, 2001

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I put one layer of chocolate, then one layer of cream cheese topped off with the rest of the chocolate. I thne sprinkle chocolate chips over the top before baking. If you use dark chocolate, you will want to add a bit more sugar to the recipe or else it will not be as sweet. Enjoy!

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31 users found this review helpful