Cream Cheese Brownies II Recipe
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Cream Cheese Brownies II

By: Stephanie  
"Another variation on a popular dessert."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 436 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 4 (1 ounce) squares German sweet chocolate
  • 3 tablespoons butter
  • 1/2 cup chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 3 ounces cream cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 5.9g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by ATOMICBUGGY 
My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Denise 
I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by GASOLINE 
okay -- I am usually really good at sorting what the problem is when something goes wrong... MORE

 
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