Reviewed: Mar. 31, 2006

Excellent! I didn't have enough cream cheese, so I substituted what I was missing by sour cream. The final result was an excellent sweet/egg bread, which was not too rich. Delicious, especially when toasted.

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Reviewer:

IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium

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Reviewed: Dec. 12, 2005

This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.

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Reviewer:

Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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Reviewed: Nov. 6, 2005

WOW! DELISH! I ADDED 1/2C OR SO OF MINI CHOC. CHIPS AT THE LAST KNEAD CYCLE... THIS WAS SWEET AND LIGHT. A MUST TRY! TURNED OUT GREAT IN MY BREAD MACHINE. WORKS FINE WITH 1/3 LESS FAT CR. CHEESE.

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Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Nov. 2, 2005

My Family thinks that THIS bread should be our "Main-Stay" on what sort of bread that we use everyday... Me?? -- Well! I like varity in my foods.... But, whaever trips their trigger. ;-)) James.

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Reviewer:

James R. Kyle

Cooking Level: Expert

Home Town: Arnold, Missouri, USA

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Reviewed: Aug. 30, 2004

The smell, texture, and taste of this bread was wonderful. Followed the directions exactly and was not disappointed. Can't wait to try with chocolate chips next time. Thanks

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Reviewer:

LESLEYfromWI

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Reviewed: Jul. 27, 2004

I have to say I'm truly excited to find this recipe again. I made it when I first got my bread machine and fell in love with it. It's wonderful with blackberry jam, or just butter. I highly recommend you try it at least once. Thanks Allrecipes, I never thought I'd find this recipe again.

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Reviewer:

ANGELZTAM

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Reviewed: Nov. 29, 2002

not overally impressed with taste,or texture. probably will not make again. although the taste did remind me of a pastry will probably be o.k. for french toast.

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3 users found this review helpful

Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2002

gross

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Reviewer:

Stephanie

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Reviewed: Mar. 10, 2002

This might be just personal taste, but I found the bread to be a little to soft, with a slightly greasy texture.

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JWM030

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Reviewed: Jul. 20, 2001

This was the perfect bread for my 1 year old - lots of milk, cheese and dairy!

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KTASS

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Reviewed: Feb. 12, 2001

Didn't like the crust and taste was not that much better with cream cheese. Probably will not make again.

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SCRAPBOOK ROSIE

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Reviewed: Jan. 14, 2001

The taste & texture reminds me of a danish.

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VALLEE

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Reviewed: Dec. 22, 2000

I just took this one out of the bread machine and , boy does this bread smell heavenly. It also rises and shapes very nicely. I have had some awfully funny shaped breads come out of my machine, but this one looks perfect. Too bad I am giving this to my neighbor for Christmas. Sigh... This one WILL be made again.

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Reviewer:

Chris

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2000

This bread was great! I added an extra T of sugar, and 1/2 c chocolate chips.

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Reviewer:

LAURADJ

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Reviewed: Aug. 1, 2000

This bread has a great texture and a wonderful taste. We eat it with jelly and the whole family loves it!

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Reviewer:

SPRINGER

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Reviewed: Jul. 3, 2000

This was excellent bread and very easy to make. I sent this recipe to my friends to try. It is wonderful.

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Reviewer:

Jodi

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Reviewed: Jul. 1, 2000

Divine is the word for this recipe. I use in it my bread machine as is, but I've also let the machine make the dough, then put it down as rolls, individual mini-loaves, I even did a long loaf like French bread. My family and I love this one. Thanks!

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