Cream Cheese Bread

Reviews More Reviews

Most Helpful Positive Review

Aug 13, 2006

I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream cheese imparts. The fruit addition is a subtle, fragrant touch--and it makes a nice appearance. I only used 1/4 tsp of salt, because that amount of cream cheese has plenty of salt. I also prefer a slightly sweeter bread so I added additional sugar. I might not use quite as much cream cheese next time. I agree with Holly--a good base recipe and one I will definitely use again.

—GRANNYLOOHOO

See full review »

Most Helpful Critical Review

Jan 06, 2003

gross

—Stephanie

See full review »

57 Ratings

Aug 26, 2008

Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, pecan pieces and sugar & cinnamon. Rolled up and cut and put in buttered pan (large deep dish pizza pan) and let rise another 40 minutes & topped with a little more butter, pecans and sugar & cinnamon. Baked at 350 for about 30 minutes. Made an icing of 2 cups powdered sugar, splash of pure vanilla, about 3 TBSP. of melted butter and a 3-4 TBSP. of milk. My house smells heavenly! Thanks for sharing your recipe (this is a keeper) !!

—crazycatlady - "CCL"

See full review »

Dec 12, 2005

This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.

—Rose

See full review »

Jul 27, 2004

I have to say I'm truly excited to find this recipe again. I made it when I first got my bread machine and fell in love with it. It's wonderful with blackberry jam, or just butter. I highly recommend you try it at least once. Thanks Allrecipes, I never thought I'd find this recipe again.

—ANGELZTAM

See full review »

Jan 06, 2003

I just took this one out of the bread machine and , boy does this bread smell heavenly. It also rises and shapes very nicely. I have had some awfully funny shaped breads come out of my machine, but this one looks perfect. Too bad I am giving this to my neighbor for Christmas. Sigh... This one WILL be made again.

—Chris

See full review »

Oct 28, 2009

Excellent recipe. I warmed the milk then added the sugar and yeast and let that sit while I melted the butter (instead of margarine) and warmed the cream cheese and let the egg warm on the stove. Then I dumped the butter, cream cheese and egg on the yeast/milk mixture, added flour, then salt and let the bread machine work: White, 2 lbs, pounded down the bread a little after the 2nd rising. It smelled great when baking and rose very nice and fluffy. It's a cheese bread, so it's heavy but yummy. I think me and my bread machine are now best buds.

—Lansie

See full review »

Jan 06, 2003

This was the perfect bread for my 1 year old - lots of milk, cheese and dairy!

—KTASS

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Strawberry Oatmeal Cream Cheese Bread

Cream Cheese and Almond Wheat Bread

Cream Cheese and Parmesan Bread Spread

Cottage Cheese Bread I

Tangy Buttermilk Cheese Bread

Italian Cheese Bread

Cheese Herb Bread

Onion, Garlic, Cheese Bread

Sun Dried Tomato and Asiago Cheese Bread

Dilly Cheese Wheat Bread

ADVERTISE WITH US

Nutrition

Calories
248 kcal
12%

Carbohydrates
29.2 g
9%

Cholesterol
39 mg
13%

Fat
11.6 g
18%

Fiber
1 g
4%

Protein
6.7 g
13%

Sodium
305 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cream Cheese Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 248
Calories from Fat: 105

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.2g 26 %
Cholesterol 39mg 13 %
Sodium 305mg 12 %
Potassium 92mg 3 %
Total Carbohydrates 29.2g 9 %
Dietary Fiber 1g 4 %
Protein 6.7g 13 %
Sugars 3.7g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 4 %
Iron 20 %
Thiamin 31 %
Niacin 32 %
Vitamin B6 3 %
Magnesium 4 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.