Reviewed: Jul. 13, 2008

I doubled the cream cheese filling- I also really overheated the blueberry filling, but it still came out wonderful!! This recipe is simple and produces a wonderful pie- everyone loved it!!

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Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA

Living In: Chazy, New York, USA

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Reviewed: May 13, 2008

Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueberries and reduced the lemon juice, since the raspberries were already tart enough. Other than that, I followed the recipe as written. It was absolutely delicious & oh so easy to make! I plan on trying it again with blueberries.

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Maya

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Living In: Greenville, South Carolina, USA

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Reviewed: May 12, 2008

This was the first pie I've ever made and this recipe was so easy to follow! I used frozen Blueberries and found that I had too much and had to throw some of that mixture out. I made it for mother's day, my entire family and mom, loved it! It was delicious. I would definitely use this recipe again!

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Ackernettie

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Reviewed: Apr. 30, 2008

It was good, but not FANTASTIC.

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tinydancer2426

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 16, 2008

Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK - but after a few hours in the fridge and all together - FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil. Then it looks (and tastes) just right! I did add vanilla to the cream cheese mixture - it seemed to need it. Great recipe!

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TeresaP

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Jan. 20, 2008

was tasty.. after 2 days though the filling does not look very appetizing. so my suggestion would be to eat it before that!

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Lady Fin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 4, 2007

Awesome! This was so good, I followed the recipe exact and everyone was raving about it. Thanks!

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csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Oct. 7, 2007

I've made this twice now. My husband loves this recipe. Very delicious!

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Sally in NH

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2007

WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add some vanilla to the cream cheese mixture

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binkyj826

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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Reviewed: Aug. 10, 2007

This was so good! I made individual cheesecake portions by skipping the crust and topping a homemade almond cookie with the cream cheese mixture and then the blueberries. The blueberries I used were quite tart, so I didn't add the lemon juice. I also added some vanilla to the cream cheese mixture. I took this to a dinner party, and the guests raved about it.

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Amanda

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Reviewed: Aug. 6, 2007

This was good but not fantastic. My guets liked it but I thought that something was missing...not sure what though. It was easy.

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JANER60

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Reviewed: Jul. 26, 2007

This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. Oh also maybe a shortbread crust.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2007

I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a bit, and use other berries too! Also add vanilla.

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mayura

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2006

Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a sample home with them. One recipe can make 6 mini pies.

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