Reviewed: Dec. 16, 2008

This recipe is awesome!!!! And it was so easy to make. It was a hit at Thanksgiving. Now I am making it for the potluck at my work and over the holidays for family. I used mini pastry shells that you can buy at the grocery store, otherwise I followed the recipe exactly. Thank you so much for such a delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SuggieDelight

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

Delicious! I am not a fan of blueberries normally, AND I don't like pie at all, but my husband loves both so I thought he would like this. I made it and took it to Thanksgiving at my mom's. Unfortunately my husband did not get to eat too much of it because I had several slices myself! I can't wait to take it to Christmas at my dad's now! I made it exactly as written, except I doubled the filling part of the recipe because I all I had was a deep dish frozen pie crust so it needed twice as much filling to look right. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

This is my new favorite pie!! The only advice I have is that if you use frozen blueberries drain them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZJSmommy3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

Mine turned into a soup mess. I used frozen blueberries, but tried to compensate for the extra liquid - still way runny. I was hoping it would firm up, but it never did. The cream cheese portion also tasted gritty after a day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SouthernMommie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

Absolutely delicious and easy to make. It was a hit at Thanksgiving.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PEGGY1022

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

incredible! as a new baker, the instructions were easy to follow and the pie was a huge hit! i just added some lemon zest to give it some more zing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amateurgourmet827

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

Awesome!!! I made two and just about ate one whole pie by myself the first day!!! This was really good. It was a very easy way to make a light cheese cake and the blueberry topping was wonderful. I think I will make mini cheesecakes for the holiday using this recipe trying out different fruits other than blueberries. Thanks for a winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

only addition was as other reviews suggested and add vanilla to the cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

raquiem

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

Awesome! Loved it. Did increase the cream cheese to a full 8 oz block. The topping was wonderful, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2008

awesome! thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chantale

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and with just a little cheesecake flavor and then some salty, buttery crust. Everyone loved it. I made it just as written. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

YUM! Such a nice change from regular blueberry pie!! I also used this recipe to make mini blueberry pie tartlets. I used a sugar cookie recipe for the crust and pressed the dough into a silicone mini muffin pan. Immediately after I removed the crust from the oven, I used a mascara tube (cleaned) to hollow out the shell and then filled them with the cream cheese and fruit topping. I add a teaspoon of vanilla to the cream filling too. So cute and delicious! I've also filled store-bought, pre-baked mini fillo cups...makes around 60 tartlets this way and a lot less work than making your own crust! :)

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

This turned out so well!! I added a little vanilla to my whipping cream, and used a shortbread shell, but WOW that was TASTY!! I've added this to my recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaceeH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

Too bad only five stars allowed ;) I made this as tarts and they were a HIT! Can't wait to try with other berries as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KitchenMagician

Cooking Level: Expert

Home Town: Enderby, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

This tastes very much like a blueberry cheesecake, but without as much work!! This is a keeper in my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

I doubled the cream cheese filling- I also really overheated the blueberry filling, but it still came out wonderful!! This recipe is simple and produces a wonderful pie- everyone loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA

Living In: Chazy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueberries and reduced the lemon juice, since the raspberries were already tart enough. Other than that, I followed the recipe as written. It was absolutely delicious & oh so easy to make! I plan on trying it again with blueberries.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Maya

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

This was the first pie I've ever made and this recipe was so easy to follow! I used frozen Blueberries and found that I had too much and had to throw some of that mixture out. I made it for mother's day, my entire family and mom, loved it! It was delicious. I would definitely use this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ackernettie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

It was good, but not FANTASTIC.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinydancer2426

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK - but after a few hours in the fridge and all together - FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil. Then it looks (and tastes) just right! I did add vanilla to the cream cheese mixture - it seemed to need it. Great recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TeresaP

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cream Cheese Blueberry Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!