Reviewed: Jul. 16, 2009

This pie was a hit. This was the FIRST fruit pie that I have ever made and it turned out great. Simple, yummy. My family was shocked that I made a pie for my Dad's birthday - and they all loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

I made this yesterday for a dinner party and it was very easy and it tasted great! I doubled the cream cheese mixture and actually added more blueberries because I had a deep dish pie plate. Everyone enjoyed this so I will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISTINCJ70

Cooking Level: Expert

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Made this for a July 4th gathering and everyone raved. Easy to make and delicious. I used a ready-made shortbread crust which worked well, except the blueberry mixture overflowed a bit. Next time, I would either reduce the quantity of blueberries or save some of the blueberry filling for a topping, maybe for pancakes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CynA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Delicious! I don't like blueberry pies, but went berry picking w/my kids and needed something to make. This was REALLY good. Used the shortbread crust recipe someone else recommended, it was perfect with it. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sorcha

Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

I used about 1 Tbsp of lemon juice and otherwise followed the recipe. It was fantastic! My whole family loved it, and my brother and hubby fought over the last piece...which would have been my brother's 3rd piece that day, and my hubby's second!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristi P

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

not as good as i thought it would be after reading the reviews. the amt. of lemon juice called for in the recipe overwhelmed the blueberry flavor. i followed the advice of other reviewers and added vanilla to the cream cheese - that was a mistake. 1/4 to 1/2 tsp. of vanilla would be more than enough to enhance the flavor of the cream without overshadowing it. really a good idea though as an alternative to the same old blueberry pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missteree

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

This is really refreshing. I think I will use graham crust next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

Seriously, the best! And I am not a huge blueberry fan. I plan on making this again for the 4th of July. Note: I did increase the cream cheese to a full 8 oz. block and added a splash of whole milk because I did not have whipping cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KITTIEG15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Very good! I was out of time so I bought premade sugar cookie dough and used that as the crust. It worked very well. Because it was so sweet, I cut the sugar in the fruit sauce to 1/2 cup. Oh... and the store was out of blueberries so I did mostly strawberries and about 1/2 a cup of blueberries I already had. It was fantastic with strawberries as well. I've already given out the recipe several times and the first bite was eaten less than 2 hours ago!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

This was fantastic! Light and tasty, perfect summer dessert. I used 8 ounces cream cheese because we like the taste. Left out water in sauce since I used frozen blueberries. Can't wait to make with other fruits, very versatile and easy. Will try with graham cracker crust as well for no bake summer treats. I have made with graham cracker crust and prefer this over the pastry. I make this at least 1 or 2 times a month with different fruits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

I love this pie!!! Just the right amount of sweet and tart flavors!! I will double the cream cheese filling next time though only because I love cream cheese!!! Thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenniRose

Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This recipe was nothing short of simple and sweet! I'm not to experienced with making pies but this recipe made me look like a pro. The finished product is absolutely beautiful too. I doubled the filling and added two teaspoons of vanilla for the 9inch deep dish crust. Other than that, I followed the directions and was thrilled w/the finished product!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

My boyfriend and I, being a couple of university students, have only been experimentally cooking for a short time and this was the first pie we ever made. We used blueberries and strawberries for the filling, and it made quite a great jam as well! It has the right amount of tartiness, with the lemon juice, and a yummy creaminess from the cream cheese! It was just amazing! Next time we're thinking about using only 2 2/3 cups of fruit, and then making the bottom layer slightly thicker. RECIPE OF AWESOMENESS! Thank you! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mauvie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

We love fresh blueberry pie which is quite different than this recipe however this one is very good. I read reviews first and did double the amount of cream cheese, added more confectioners sugar and whipped twice as much cream. My container of fresh blueberries was 4 cups so I used them all and added a little more lemon juice, corn starch, and sugar. I saved out some of the whipped cream, I whipped more than 1 cup, then added a dollop per serving when served. This turned out to be delicious and loved by all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindalu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

It's "easy as pie"! Mine turned out perfect and is absolutely wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

great recipe- I used the tart size graham crackers crusts and made individual servings, fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

This is so amazingly delicious. I thought it was a little time-consuming to wait for everything to cool, and then refrigerate the pie, but in the end it was SO WORTH IT. The pie is amazing after it's been chilled. I was worried it would be too soft, but it's held together fantastically! I used a pre-made crust and it was still great. I'll definitely try it with other fruit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Millville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

Great recipe! I changed it a little after reading other reviews, I didn't want to risk a soggy crust. I doubled the cream cheese and confectioner's sugar and added 1 tsp of Vanilla. I did not use the whipping cream. My family LOVED this pie, said it was a keeper. Serve with sweetened whipped cream. Will definitely make again! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

idahocook

Cooking Level: Intermediate

Home Town: Coeur D Alene, Idaho, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream cheese mix. I used a shortbread crust- made in food processor (took about 5 min) Crust was so good - I could eat it plain! This recipe topped it off. I wasn't sure how long to cook the blueberry filling and cooked a bit too long. Cook just until it is still a little runny or it will be stiff & gooey. Not a difficult recipe at all

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KCA909

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

This is a wonderful pie, but the cheese filling didn't go very far...I ended up having to make 1.5 and using that. Other than that, this pie is wonderful. Kinda like Blueberry Cheesecake, but focused on the blueberry, not cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bwanakima

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cream Cheese Blueberry Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!