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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 27, 2008
Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and with just a little cheesecake flavor and then some salty, buttery crust. Everyone loved it. I made it just as written. Thank you!
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Reviewer:

Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 24, 2008
YUM! Such a nice change from regular blueberry pie!!
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sarah
Photo by sarah
Cooking Level: Expert
Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 21, 2008
This turned out so well!! I added a little vanilla to my whipping cream, and used a shortbread shell, but WOW that was TASTY!! I've added this to my recipe box!
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LaceeH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 19, 2008
Too bad only five stars allowed ;) I made this was tarts and they were a HIT! Can't wait to try with other bqerries as well.
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KitchenWizzerd
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 14, 2008
This tastes very much like a blueberry cheesecake, but without as much work!! This is a keeper in my house.
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Reviewer:

Jamie
Cooking Level: Intermediate
Home Town: Chico, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 13, 2008
I doubled the cream cheese filling- I also really overheated the blueberry filling, but it still came out wonderful!! This recipe is simple and produces a wonderful pie- everyone loved it!!
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Ms. Sassano
Photo by Ms. Sassano
Cooking Level: Intermediate
Home Town: Penn Yan, New York, USA
Living In: West Chazy, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 13, 2008
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueberries and reduced the lemon juice, since the raspberries were already tart enough. Other than that, I followed the recipe as written. It was absolutely delicious & oh so easy to make! I plan on trying it again with blueberries.
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Reviewer:

Maya
Cooking Level: Expert
Home Town: Grants Pass, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 12, 2008
This was the first pie I've ever made and this recipe was so easy to follow! I used frozen Blueberries and found that I had too much and had to throw some of that mixture out. I made it for mother's day, my entire family and mom, loved it! It was delicious. I would definitely use this recipe again!
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Reviewer:

Ackernettie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 30, 2008
It was good, but not FANTASTIC.
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Reviewer:

tinydancer2426
Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 28, 2008
I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a bit, and use other berries too! Also add vanilla.
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Reviewer:

mayura
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 16, 2008
Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK - but after a few hours in the fridge and all together - FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil. Then it looks (and tastes) just right! I did add vanilla to the cream cheese mixture - it seemed to need it. Great recipe!
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Reviewer:

TeresaP
Cooking Level: Intermediate
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2008
was tasty.. after 2 days though the filling does not look very appetizing. so my suggestion would be to eat it before that!
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Lady Fin
Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by csandoval
Reviewed: Nov. 4, 2007
Awesome! This was so good, I followed the recipe exact and everyone was raving about it. Thanks!
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csandoval
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Cooking Level: Intermediate
Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 7, 2007
I've made this twice now. My husband loves this recipe. Very delicious!
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Reviewer:

Sally in NH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 2, 2007
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add some vanilla to the cream cheese mixture
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Reviewer:

binkyj826
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Cooking Level: Intermediate
Living In: Waltham, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 10, 2007
This was so good! I made individual cheesecake portions by skipping the crust and topping a homemade almond cookie with the cream cheese mixture and then the blueberries. The blueberries I used were quite tart, so I didn't add the lemon juice. I also added some vanilla to the cream cheese mixture. I took this to a dinner party, and the guests raved about it.
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Reviewer:

Amanda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 6, 2007
This was good but not fantastic. My guets liked it but I thought that something was missing...not sure what though. It was easy.