I made this twice yesterday for a potluck. It was very well received, and I constantly had to stop whatever I was doing to accept praises from the adults. I changed the recipe so much, it was arguably a different dessert! I made the crust using a sugar cookie recipe but with whole wheat flour. It was too oily, so I had to add more flour, and the baking soda/powder made the crust rise significantly. However, I felt that the whole-grain flour gave great texture. For the filling, I melted white chocolate and mixed it in with softened cream cheese - I think that really made the recipe extraordinary! Try it - all you have to do is melt the white chocolate in the microwave and then stir it in. I used the organic blueberries that I picked last week, and it turned out great. You can mix jams together for a really special flavour. All of the tastes - the sugar cookie crust, the white chocolate filling, and the blueberry topping, made this recipe a real winner!
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