Reviewed: Aug. 27, 2008

Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and with just a little cheesecake flavor and then some salty, buttery crust. Everyone loved it. I made it just as written. Thank you!

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Kim


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Reviewed: Aug. 24, 2008

YUM! Such a nice change from regular blueberry pie!!

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sarah

	Cooking Level: Expert Home Town: Chaska, Minnesota, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Aug. 21, 2008

This turned out so well!! I added a little vanilla to my whipping cream, and used a shortbread shell, but WOW that was TASTY!! I've added this to my recipe box!

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LaceeH


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Reviewed: Aug. 19, 2008

Too bad only five stars allowed ;) I made this was tarts and they were a HIT! Can't wait to try with other bqerries as well.

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KitchenWizzerd


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Reviewed: Jul. 14, 2008

This tastes very much like a blueberry cheesecake, but without as much work!! This is a keeper in my house.

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Jamie

	Cooking Level: Intermediate Home Town: Chico, California, USA
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Reviewed: Jul. 13, 2008

I doubled the cream cheese filling- I also really overheated the blueberry filling, but it still came out wonderful!! This recipe is simple and produces a wonderful pie- everyone loved it!!

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Ms. Sassano

	Cooking Level: Intermediate Home Town: Penn Yan, New York, USA Living In: West Chazy, New York, USA
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Reviewed: May 13, 2008

Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueberries and reduced the lemon juice, since the raspberries were already tart enough. Other than that, I followed the recipe as written. It was absolutely delicious & oh so easy to make! I plan on trying it again with blueberries.

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Maya

	Cooking Level: Expert Home Town: Grants Pass, Oregon, USA Living In: Greenville, South Carolina, USA
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Reviewed: May 12, 2008

This was the first pie I've ever made and this recipe was so easy to follow! I used frozen Blueberries and found that I had too much and had to throw some of that mixture out. I made it for mother's day, my entire family and mom, loved it! It was delicious. I would definitely use this recipe again!

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Ackernettie


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Reviewed: Apr. 30, 2008

It was good, but not FANTASTIC.

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tinydancer2426

	Cooking Level: Beginning Home Town: Chicago, Illinois, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Mar. 28, 2008

I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a bit, and use other berries too! Also add vanilla.

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mayura

	Cooking Level: Intermediate
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Reviewed: Mar. 16, 2008

Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK - but after a few hours in the fridge and all together - FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil. Then it looks (and tastes) just right! I did add vanilla to the cream cheese mixture - it seemed to need it. Great recipe!

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TeresaP

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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Reviewed: Jan. 20, 2008

was tasty.. after 2 days though the filling does not look very appetizing. so my suggestion would be to eat it before that!

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Lady Fin

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Nov. 4, 2007

Awesome! This was so good, I followed the recipe exact and everyone was raving about it. Thanks!

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csandoval

	Cooking Level: Intermediate Home Town: Palmer, Alaska, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Oct. 7, 2007

I've made this twice now. My husband loves this recipe. Very delicious!

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Sally in NH


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Reviewed: Oct. 2, 2007

WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add some vanilla to the cream cheese mixture

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binkyj826

	Cooking Level: Intermediate Living In: Waltham, Massachusetts, USA
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Reviewed: Aug. 10, 2007

This was so good! I made individual cheesecake portions by skipping the crust and topping a homemade almond cookie with the cream cheese mixture and then the blueberries. The blueberries I used were quite tart, so I didn't add the lemon juice. I also added some vanilla to the cream cheese mixture. I took this to a dinner party, and the guests raved about it.

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Amanda


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Reviewed: Aug. 6, 2007

This was good but not fantastic. My guets liked it but I thought that something was missing...not sure what though. It was easy.

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