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Cream Cheese Blueberry Pie
SUBMITTED BY:
Lisieux Bauman
"Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
1 (9 inch) pastry shell, baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries
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DIRECTIONS
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
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REVIEWS
Reviewed on Jul. 26, 2007 by ROLLINS4000
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ROLLINS4000
Jul. 26, 2007
This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. Oh also maybe a shortbread crust.
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6 users found this review helpful
This was really good and simple. I think the only thing I might change for next time is a...
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Reviewed on May 13, 2008 by
Maya
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Maya
May 13, 2008
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueberries and reduced the lemon juice, since the raspberries were already tart enough. Other than that, I followed the recipe as written. It was absolutely delicious & oh so easy to make! I plan on trying it again with blueberries.
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3 users found this review helpful
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house!...
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Reviewed on Mar. 16, 2008 by
TeresaP
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TeresaP
Mar. 16, 2008
Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK - but after a few hours in the fridge and all together - FANTASTIC! And, the color and texture seems really off until the blueberry mixture comes to a boil. Then it looks (and tastes) just right! I did add vanilla to the cream cheese mixture - it seemed to need it. Great recipe!
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2 users found this review helpful
Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK...
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Reviewed on Oct. 2, 2007 by
binkyj826
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binkyj826
Oct. 2, 2007
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add some vanilla to the cream cheese mixture
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2 users found this review helpful
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped...
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Reviewed on Dec. 14, 2006 by
Mrs Orea
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Mrs Orea
Dec. 14, 2006
Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a sample home with them. One recipe can make 6 mini pies.
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2 users found this review helpful
Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a...
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Reviewed on Aug. 19, 2008 by KitchenWizzerd
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KitchenWizzerd
Aug. 19, 2008
Too bad only five stars allowed ;) I made this was tarts and they were a HIT! Can't wait to try with other bqerries as well.
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1 user found this review helpful
Too bad only five stars allowed ;) I made this was tarts and they were a HIT! Can't wait to...
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Reviewed on Mar. 28, 2008 by mayura
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mayura
Mar. 28, 2008
I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a bit, and use other berries too! Also add vanilla.
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1 user found this review helpful
I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a...
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Reviewed on Aug. 27, 2008 by Kim
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Kim
Aug. 27, 2008
Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and with just a little cheesecake flavor and then some salty, buttery crust. Everyone loved it. I made it just as written. Thank you!
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0 users found this review helpful
Truly excellent. Easy to make. Fresh tasting. Not too sweet. Bursting with blueberries, and...
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Reviewed on Aug. 24, 2008 by
sarah
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sarah
Aug. 24, 2008
YUM! Such a nice change from regular blueberry pie!!
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0 users found this review helpful
YUM! Such a nice change from regular blueberry pie!!
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Reviewed on Aug. 21, 2008 by LaceeH
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LaceeH
Aug. 21, 2008
This turned out so well!! I added a little vanilla to my whipping cream, and used a shortbread shell, but WOW that was TASTY!! I've added this to my recipe box!
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0 users found this review helpful
This turned out so well!! I added a little vanilla to my whipping cream, and used a...
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