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Cream Cheese Blueberry Pie

SUBMITTED BY: Lisieux Bauman 

"Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York."
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.8
Read Reviews (48)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 (9 inch) pastry shell, baked
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups fresh or frozen blueberries

DIRECTIONS

  1. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jul. 26, 2007 by ROLLINS4000 
This was really good and simple. I think the only thing I might change for next time is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Nov. 28, 2008 by sarah 
YUM! Such a nice change from regular blueberry pie!! I also used this recipe to make mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Oct. 2, 2007 by binkyj826 
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 14, 2006 by Mrs Orea 
Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on May 13, 2008 by Maya 
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Mar. 16, 2008 by TeresaP 
Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Dec. 26, 2008 by num.num.num...food 
I made mini blueberry pies using a muffin tin and they turned out great. Not a single one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Oct. 31, 2008 by KitchenMagician 
Too bad only five stars allowed ;) I made this as tarts and they were a HIT! Can't wait to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Jan. 3, 2009 by KCA909 
!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on Mar. 28, 2008 by mayura 
I only made the filling for another recipe- and it was awesome. ^^ I do decrease the sugar a... MORE

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