Cream Cheese Blueberry Pie Recipe
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Cream Cheese Blueberry Pie

By: Lisieux Bauman 
"Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (143)

11,440 Saves

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 (9 inch) pastry shell, baked
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups fresh or frozen blueberries

Directions

  1. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2007 by ROLLINS4000   view full review
This was really good and simple. I think the only thing I might change for next time is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2010 by BunnyD   view full review
Delicious, great way to showcase blueberries. I adjusted the recipe a bit - for the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2008 by sarah   view full review
YUM! Such a nice change from regular blueberry pie!! I also used this recipe to make mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by binkyj826   view full review
WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2008 by num.num.num...food   view full review
I made mini blueberry pies using a muffin tin and they turned out great. Not a single one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2011 by CC♥'s2bake   view full review
I take issue with this recipe calling for fresh OR frozen blueberries without specifying the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2006 by Mrs Orea   view full review
Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by TeresaP   view full review
Loved it - I was a bit nervous as I taste tested each component and thought - this is just OK...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2009 by KCA909   view full review
!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2008 by Maya   view full review
Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house!...

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