Reviewed: Sep. 3, 2011

I have tried many recipes from this site but this is the first one that I feel the need to rate. It is incredible! I honestly could have sat down and ate the whole thing myself! Highly recommend!

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Kim

Reviewed: Sep. 1, 2011

So tasty! Even my toddlers ate it up!

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Brenasun

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Reviewed: Aug. 20, 2011

We are over run with yellow squash and have fried, boiled, baked, grilled, casseroled it to death. My family wanted something different and this fit the bill. No one complained that squash was on the plate again. Thank you for something new! Confession: I upped the garlic to four cloves as we are all garlic fans.

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Delight

Reviewed: Aug. 13, 2011

This was just great, I made it tonight with two different squash, patty-pan and zucchini. I did use less cream cheese about 4 oz and 5 squash. It was really really good. Do try it, I also added a bit of red pepper flakes because we use it is most everything.

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MemaG

Cooking Level: Expert

Home Town: Portage, Wisconsin, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 6, 2011

I had to cook the squash for a longer time and it still was not soft but firm. The anti-veggie bunch I have still would not even try it. It was ok for me. I will have to try some other way of cooking squash.

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SCC

Reviewed: Oct. 1, 2010

I was skeptical even as I was putting this together, but it actually was very tasty. It doesn't look very pretty but my 1 year old really enjoyed it, and was a great way to get him to eat his squash. I used reduced fat garden vegetable cream cheese in place of regular and I think that gave it more flavor, also I added 1/2 a TB fresh basil in place of the dried. I also crumbled some whole wheat ritz crackers in with it for some texture.

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GoodCookin'

Cooking Level: Expert

Reviewed: Jul. 15, 2010

Very easy & very tasty! I, too, sauteed in a skillet and it turned out great.

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Reviewer:

KathyinColumbus

Reviewed: Jul. 15, 2010

Wow!! Excellent recipe; best squash I've ever had. Even my picky 4 year old loved it! I did not microwave. Instead I pan fried 1 large squash, dried basil, 4 cloves garlic, (I also added minced onion, salt, and pepper.) I added cream cheese last. So fragrant while cooking and tasted just as great! Thanks for the recipe!

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Reviewer:

lilymom

Cooking Level: Intermediate

Living In: Gurley, Alabama, USA

Reviewed: Jul. 6, 2010

Spoon this mixture into mini-phyllo cups, and top with shredded parmesan. Broil and voila: fancy, healthy appetizers for a party! I added fresh basil leaves and a bit of heavy cream instead of all of the cream cheese.

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