The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 18, 2009
My husband and I loved this. We were a little nervous when we saw it, but it was sooo tasty. DELICIOUS!! I too used only 1/2 the cream cheese and pour out some of the excess water. I used dried basil (1/4-1/2 of what the recipe said) and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Mar. 9, 2009
Fantastic. Followed the suggestions of sauteing instead of microwaving, half the cream cheese, and fresh basil and it turned out wonderful. Definately a good building block recipe to add other ingredients to. And the best part was how quick and easy this is to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
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Reviewed: Oct. 3, 2008
I wasn't totally impressed with the appearance of this recipe, but the taste was very impressive. Yes, I would use less cream cheese next time. I sauteed thinly sliced onion along with the squash and melted the cream cheese separately, smoothing it with chicken broth. I used dried basil in the squash saute, and fresh for the garnish. Oh.. added a splash of balsamic vinegar to the squash and onion mixture, too. A nice way to add some flavor to a bland vegetable.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 16, 2008
I don't know if I did something wrong but this was just too bland for me. I think next time I will add even more basil and perhaps some red pepper, garlic, or even use garlic and onion cream cheese.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 14, 2008
This became a 5-star review for the following reasons.....we bumped up the garlic to 3 cloves and used an Italian Seasoning Salt. We also, as suggested by other reviewers, drained the liquid before adding cream cheese(to cut the calories, we used a 1/3 less fat cream cheese). This was incredibly easy and friggin' awesome; it will be something we will make again and again as both a side dish or a main dish on those simple late nights.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 1, 2008
Awesome!! Took a bunch of suggestions and sauteed the squash and garlic(added extra) in butter, used 4oz cream cheese and fresh basil. My squash didn't give off much water, so I added a bit to make more of a sauce and it was great. Hubby loved it and tried to swipe mine from my plate! Thanks for a great easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 19, 2008
I didn't realize how well cream cheese went with squash!! I did halve the amount of cream cheese and it was perfect!! Love this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 13, 2008
Oops. I missed the basil. Oh well, I'm not a huge basil fan anyways. I used what I had in the house, just a small bit of zucchini squash. I too decided to sautee the squash along with one clove of pressed garlic. Once it was sauteed, I added a small amount of cream cheese along with a tiny handful of shredded parmesan cheese and I added fresh ground sea salt and fresh ground pepper. This was pretty darn good! I had no idea that zucchini and cream cheese went so well together!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: May 12, 2008
My family didn't care for this recipe.It was bland. I cut back on the cream cheese as others recommended and used fresh basil but we weren't impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 18, 2008
Very quick and easy to prepare. We liked it. Though, I will try it with less cream cheese next time and add Rotel tomatoes as someone recommended.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Jan. 22, 2008
Calls for too much cream cheese...I would use about half of what recipe calls for. Mine came out kinda watery, but still tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 11, 2007
It was only good when it was more solidified (served cool). It was kind of watery and gross when warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 31, 2007
Drained the squash and cut the cream cheese in half. Nice change from the sauteed squash we usually eat. Will be using this recipe frequently.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Jun. 19, 2007
We didn't care for this one. It was a little bland. Good try though!
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Home Town: Little Rock, Iowa, USA
Living In: Plumas Lake, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: May 30, 2007
This was ok. But then, I used fat-free cream cheese and it wouldn't melt all the way. (rolling my eyes) Anyway, some day I will try it with real cream cheese. I am sure it will be better that way.
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Cooking Level: Expert

Home Town: Pima, Arizona, USA
Living In: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: May 23, 2007
I love cream cheese and since I have been trying to eat healthier at night I thought I would give this a try. I followed some of the other recommendations and drained the excess water. I also added in a little of a four cheese blend. It was great! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 29, 2007
This was an excellent recipe. I used 4 cloves of garlic (we really love garlic in this house) and microwaved the squash as directed. I took the advise of some other reviewers and drained the cooked squash well after it was done. I added some sauted onions with the cheese, and only used half the amount of cheese. I also used Neufchatel instead of full-fat cream cheese, and fresh basil instead of dried. This was wonderful and my husband and I gobbled it up. I'm going to go and buy more squash so I can use up the rest of the cheese. Great recipe!
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 1, 2007
Nice change of pace for my low-carb diet. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Aug. 30, 2006
This recipe was wonderful! However, I sauteed the onion and garlic in a skillet, added the squash and used fresh minced basil instead of dried. Definitely a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 13, 2006
I used less cream cheese than the recipe calls for and that was the dominant flavor.
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