I have made these bars many times and they are a hit each time. However, I don't use the egg yolk because they are far too rich already. Also, I use whipped cream cheese because it is easier to spread. I also use Splenda instead of sugar. For a variation, I sometimes add orange zest to the cream cheese and almond extract instead of vanilla.
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I have made these bars many times and they are a hit each time. However, I don't use the egg...