Reviewed: Mar. 23, 2012

I reduced sugar in the cream cheese and drizzled honey very lightly over topping when done. Much too sweet for me and extremely rich. Disappointed, as I was pretty excited over trying this easy recipe, but who would have thought "I" would find a dessert too sweet! (fudge lover that I am). Maybe I'll try again someday without the honey and cutting back on the topping sugar.

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Reviewer:

silversong

Cooking Level: Intermediate

Home Town: Montague, Prince Edward Island, Canada

Reviewed: Feb. 2, 2012

I did not have high expectations of this dish...I was expecting it to be kind of bland and boring...however it was very delicious and did not last long...it's good warm eaten with a fork and it's just as good cold eaten as a bar. My 12 year old ate half the pan when nobody was looking. Will definitely keep this one.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Dec. 22, 2011

This is a great recipe. I have been making these for several years and the only thing I do different is omit the egg yolk. For the top I mix a 1/2 cup of sugar and 1/2 cup of melted butter and brush on top before baking . My crew loves them!

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Reviewed: Nov. 15, 2011

These are wonderful!! One thing is I used the Crescent Roll sheets - much easier...

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Reviewer:

Cathy

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Jul. 22, 2011

I have made these bars many times and they are a hit each time. However, I don't use the egg yolk because they are far too rich already. Also, I use whipped cream cheese because it is easier to spread. I also use Splenda instead of sugar. For a variation, I sometimes add orange zest to the cream cheese and almond extract instead of vanilla.

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Reviewer:

connie

Reviewed: Apr. 24, 2011

My boyfriend really loves this recipe. I've noticed he's getting a lot fatter since I started making it for him every weekend!!!! Thanks!

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Reviewer:

princesskara

Cooking Level: Expert

Reviewed: Mar. 26, 2011

Simple, quick and delicious!

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gmichaela

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 31, 2011

I came here looking for this recipe because I lost my copy. This is exactly like mine. Super easy and delicious! This time I will try it with the leftover egg white on top crust and nuts,cinnamon,and sugar on top. It's so easy to keep these simple ingredients on hand for when you need a quick desert. Yummy!

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