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Cream Cheese Bars II

SUBMITTED BY: TRIPLETT PHOTO BY: Angela B.

"These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.6 star rating.
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 12 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  •  
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  2. In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by TJTENNESSEE
These were pretty good when I made them last year from the website, but a friend made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by JENNIFER72_00
If you like cheese danishes or even cheese cake, I think you'll love this. I had 1 package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Kelly
My Mom has been making these for a long time, and I have since been coming up with ways to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by RATHBUN
Try adding fresh blueberries or raspberries over the top of cream cheese mixture before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W.
This recipe is sooooo good. I had a copy of this exact recipe years ago and lost it. I am so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by MISSY_LAWSON
excellent. we call them "crack bars" because of thier addictive taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROBBIN818
This recipe is terrific... the only reason it doesn't rate 5 stars is that the cooking time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by chefmom
Very, very good! Easy and delicious. I made this for a party and everyone raved about them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by LUVJEZUZ
Made these and my husband told me that I had been holding out on him for this great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by KISSTHECOOK123
This is a really good and easy recipe. I am the kitchen supervisor at a Christian School, and...