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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2008
Excellent! I did make a minor change and used a french vanilla cake instead of yellow, and it turned out great. Will definately make again!
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Reviewer:

Debbie R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 30, 2008
excellent. it is very sweet, but delicious. i used 3 cups of 10x sugar, 2 teaspoons of brown sugar and 1 teaspoon of vanilla. best served COLD.
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lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2008
I needed to make a quick dessert for a bunch of people at the last minute and everyone LOVED it.
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Lauren
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 5, 2008
Hmmm....I didn't think it was all that great. I wanted it to. I used white cake mix instead, that's all I had, and maybe that's the trick. I also used 1 cup less powdered sugar than it called for and it was still too sweet for my liking. I think though that it would taste better with a chocolate cake mix and less sugar, like a cream cheese brownie. To give it more variety, I think I'd add like strawberry jam swirled into the cream cheese, that might taste really good. But it is a very easy dessert, that certainly is a plus.
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HRS
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 19, 2007
These are SINFUL! They're way too easy to make, and I get compliments from everyone who tries them. Thank you for this great recipe.
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Reviewer:

Carrie
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 13, 2007
These are the absolutely best!!! Using a lemon cake mix, nobody can figure out why mine turn out so incredibly good & theirs don't. Thanks a million for the super recipe!
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Carol Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 12, 2007
I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!
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Reviewer:

mollymoo
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Cooking Level: Expert
Home Town: Santa Claus, Indiana, USA
Living In: Fortville, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2007
I thought these were average at best. Nothing too special about them, a little boring by taste. Sorry.
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MeganM
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 11, 2007
Made this yesterday and wondered why it looked so "funny" when I took it out of the oven. Then I found the cream cheese that I had forgotten to put in!! My friend and I had a good laugh about it, then sat down and spread a little cream cheese on top and had some. It was still very good!!
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Janine
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 3, 2007
YUM, YUM, YUM!!! Great cold too!
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Reviewer:

DanielleR
Cooking Level: Intermediate
Home Town: Glassboro, New Jersey, USA
Living In: Deptford, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2006
This is one of my all-time favorite bars. I love to cut them into dainty finger food size and take to events. Be prepared, because you will be asked for this recipe. This is such a rich and delicious square. A sure win with cream cheese lovers.
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Reviewer:

JERKIE3
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 14, 2006
too sweet, but a little mellower the next day. Might make a good base for some cut sweetened fresh strawberries, or a tangy sorbet.
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DONP17
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2006
Very yummy, very easy! I used a Devil's Food cake mix, and sprinkled chopped chocolate chips over the cream cheese mixture.... very rich, but oh so good! I refrigerated the squares to make cutting easier. Thanks for a wonderful recipe, Charlene!
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CANUCKATLARGE
Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Rossburn, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 3, 2006
Got this recipe from a coworker of mine years ago and LOVE them! You can also try adding pecans and or coconut to the cream cheese mixture. They also freeze very well. YUMMMM!
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Reviewer:

MissKat
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 27, 2005
Very easy to make and are wonderful!!! I took them to work and they all loved them. I had to give the recipe to several people!! I will make this again and again!!
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Reviewer:

WELDNGIRL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 5, 2004
These were good but WAY too sweet for my taste. If I make these again, I would omit 1 cup of sugar. I also had to bake them for almost an hour b/c they just wouldn't set. These also tasted better the next day.
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Reviewer:

tri1016
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 23, 2004
Great, tasty delight...used Josie's recommendation, included brown sugar and vanilla....took it to my favorite restaurant to share with employees...they raved, considered them one of the better I've delivered
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DAYSELDEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2004
This is a fabulous recipe! I've made it so many times and my friends still can't get enough of it! May try adding some mini-chocolate chips to the cream cheese mixture. We'll see how that turns out...
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