Reviewed: May 11, 2013

If I say its too sweet then it probably is....because I like sweet. This is sickening sweet. Won't make again.

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Reviewer:

LizzyReed

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: May 6, 2013

Overall a very tasty and easy dessert to make. I did reduce the sugar to 3 cups, used vanilla bean cream cheese (with an additional capful of vanilla extract), and added a layer of chopped walnuts and chocolate chips in between the cake crust and the cream cheese layer. Turned out delicious. I did find it helpful to chill the bars in the fridge before cutting them into squares. If I had any, I would have toasted some coconut flakes and put them on top too!!

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Reviewer:

Holly

Reviewed: Mar. 31, 2013

So good! Can't wait to try it next time with lemon cake mix.

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Reviewer:

lisajarrett09

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Feb. 3, 2013

AMAZING recipe! I made a few batches of these to take to holiday parties and they were a huge hit. I would recommend cutting them into small pieces because some felt that this was a little too sweet. I, however, loved the sweetness. I will definitely be making this a lot in the future!

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Reviewer:

Marissa B

Reviewed: Oct. 26, 2012

This recipe lends itself to simple modifications (add chocolate chips, nuts, blueberries,lemon extract, etc.)resulting in a multitude of fast easy desserts that my entire family loves!

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Reviewer:

Ginky1959

Reviewed: Oct. 14, 2012

These are soooo good!! It's a good thing that they are so sweet or I might be tempted to eat way more than I should. That being said...does anyone know how you're supposed to store these?

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Reviewer:

Tanya

Reviewed: Oct. 7, 2012

This recipe NEEDS the coconut and chocolate chips. Definitely not as good without them.

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Reviewer:

weezer

Reviewed: Oct. 6, 2012

I followed the recipe for the bottom crust and the topping but added a 1/2 tsp almond extract to the bottom layer, topped that layer with a bag of chocolate chips and about a cup of raspberry baking chips (Amazon.com), then add a 1/2 tsp vanilla to the top layer. After baking, I sprinkled chocolate chips on the top; once cooled completely, I drizzled raspberry flavored powdered suger glaze over the top - AMAZING! I thought the recipe sounded bland so I jazzed it up a bit. The husband and kids gobbled them up!

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