Reviewed: Dec. 12, 2001

this is the best tasting cheeseball and easiest to make....everyone love it...have been looking for this recipe and finally found it...try it...mild and the flavor is great with any chips...thank you, Linda

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Reviewer:

CAROL01

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Reviewed: Nov. 26, 2001

Serbved this at a party recently and it went over very big. I substituted chopped pecans for the walnuts. It is much easier to handle if you make sure to drain the juice from the can of crushed pineapple.

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Reviewer:

BARBARABB

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Reviewed: Jan. 20, 2001

This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Also, the ball was very creamy and I found that shaping the "ball" into a log easier for serving. Very good with butter-type crackers.

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