Cream Cheese Arepas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2014
This recipe is delicious is just different from the classic colombian arepa. But its so tasty, that definitely worth to try...Only one thing use butter instead of vegetable oil...it really make a difference!!!! Enjoy
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Reviewed: Jun. 16, 2013
This is good with vegan cream cheese! I actually used cornmeal instead of crn flour, and needed to increase the amount by 3/4 cup extra cornmeal. Wonderful taste! Thanks for the recipe! It reminds me of what a friend treated me to years ago!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 11, 2014
Very tasty!
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Cooking Level: Beginning

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Reviewed: Mar. 8, 2014
Grandma told me to use warm water but i used warm milk, the cream cheese and I add mozzarella cheese flaked or shredded, made the arepas1/2 inch thick, and place in a frying pan at medium turning every 20 seconds. We do not have electric appliance as in the video . Very good and tasty with a good cup of coffee without the honey.
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Cooking Level: Intermediate

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Reviewed: Jan. 27, 2014
Haven't tried this recipe because I don't have and can't find the flour. Also discovered that you don't need an arepas maker...can just use a heavy skillet. I missed seeing that in the recipe.
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