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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2007
I agree with the other reviewers who thought the muffins needed some spice. We added lots of cinnamon, some ginger and fresh nutmeg. We also added raisins and the muffins were quite tasty when warm from the oven. I also took the earlier advice and cut back the baking powder to 1 tsp. The yield was about 18 muffins from one batch.
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Reviewer:

Randi
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 2, 2007
This is a decent basic recipe. It leaves much to be desired though in flavor. I made the recipe to a tee, actually it makes more then 12, more like 16 large muffins. I suggest using self rising omitting the baking powder which is overwhelming in the taste, not a good thing. Also I believe it needs more sugar, and maybe a little cinnamon, or something else. It's just to blah, not terrible, which is why I gave it a 3, but definatly not great. Pouch BC muffin mixes are a 5 in flavor comparison.
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Reviewer:

D Hamilton
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Cooking Level: Intermediate
Home Town: Pelican Rapids, Minnesota, USA
Living In: Fort Riley, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 9, 2006
These are amazing muffins! It has been three days since I made them, and they are still chewy and soo tasky! For cinnamon lovers: try putting a teaspoon of cinnamon in the dry ingredients. Mmm!!
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Reviewer:

BANANA32
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